Mangia Pizza — Restaurant in Florence

If you're a pizza lover coming to Florence , this has to be one of your stopes! If you don’t you will you be seriously missing out! This charming pizzeria tucked away in the heart of the city has completely won my heart with its mouthwatering pizzas and warm hospitality.

From the moment you step inside, you're greeted with a cozy and inviting atmosphere. The rustic decor and the aroma of freshly baked pizzas instantly transport you to a traditional Italian trattoria. The staff is friendly, attentive, and passionate about their craft.

Now, let's talk about the star of the show—the pizzas. Mangia's Pizza takes pride in using only the finest and freshest ingredients, and it shows in every bite. The crust is a perfect balance of crispy and chewy, with a delightful hint of smokiness from their wood-fired oven. Whether you prefer classic Margherita (Shown in the picture ) or the one with ham (also shown in the picture) or crave more different toppings, their menu has something to satisfy every palate.

Each slice was a symphony of flavors, with a delicate balance that left me craving more. As for the prices, Mangia Pizza offers excellent value for the quality you receive. Considering the prime location in the heart of Florence and the exceptional taste, the cost is more than reasonable.

Mangia Pizza is a true gem in Florence's culinary scene. With its authentic ambiance, attentive service, and outstanding pizzas, it is a go-to pizzeria in the city. Whether you're a local or a tourist, do yourself a favor and pay a visit to Mangia Pizza—you won't be disappointed....

Unforgettable Hospitality and Incredible Pizza! We had the absolute pleasure of visiting Mangia Pizza in Florence, just north of the Ponte Vecchio. Our experience was nothing short of exceptional, thanks to the wonderful store manager, Luccino. From the moment we walked in, his warmth, charm, and hospitality made us feel like cherished guests rather than just customers.

Luccino’s attention to detail and genuine passion for creating a memorable dining experience were evident throughout our visit. He took the time to chat with us, making us feel right at home while sharing his enthusiasm for the food.

The highlight, of course, was the food itself. We ordered the #4 pizza, and it was hands down one of the best pizzas we’ve ever had—perfectly balanced flavors, fresh ingredients, and a crust that was simply divine.

Mangia Pizza isn’t just a restaurant; it’s an experience, and Luccino is at the heart of it all. We left with full bellies and warm hearts, already planning our next visit. If you’re ever in Florence, do yourself a favor and stop by. Thank you, Luccino, for making our trip...

Based off of the reviews, we decided to give it a go. I can't quite understand how it's received the commendations it has. Although not bad, and the service good, the pizza deviates from tradition where there is no need to. We ordered three types of pizza, the spicy salami (which was a chilli paste, with no decernable salami on it), a standard salami, and a prosciutto. Only the spicy salami had a sauce on the base, the others were toppings on a rectangle of pizza bread that was covered in a thicker layer of flower, than the bread it sat on.

The ingredients were fresh and tasty, but let down by the small sauceless base. Taking a peace of salami from one pizza, and adding it to the somehow salami less spicy salami, I managed to make a good pizza. The ingredients are there, but it really lacks a part of what makes pizza a pizza. And for the price, 10 euro a pizza, I've come to expect a lot more. I've had better in Florence, I've even had better from a dominoes. I'd...