Manu cucina e vino — Restaurant in Genoa

An Absolute Gem – Don’t Miss It I keep finding myself drawn to those little side street restaurants—the ones buzzing with locals, where you just know the food is going to be amazing. And this place I went to yesterday? Total gem. The food was seriously top-notch—full of flavor, beautifully presented, and really well-priced. You can tell it’s the real deal when locals keep coming back. The wine selection was also spot-on, clearly chosen with care. But what really made the experience stand out was the service. Warm, genuine, and attentive without being over the top. I felt so well taken care of from the moment I walked in. Especially if you are hosted by Alban. If you’ve got a moment to spare, do yourself a favor and check this place out. You’ll get more than just a meal—you’ll walk away with a proper feel-good experience. Huge thanks to the team for such a...

If I could, I would give it no stars. The meat ravioli was okay but anything other than that is passable. The bread was stale and the tiramisu was an abomination, it was taken out straight from the freezer and was blitzed, it was so evident that the upper layer was still frozen and the layer below was runny, it still gives me the ick!!! The waiter was not warm either, maybe they should have blitzed him too. I wonder who and why gave these high ratings on google, super misleading. If you are going for the ambience, again NO. Go eat in a...

It’s a real pity that the service didn’t work well. The food was very good, but the waiting times were excessive.

Yes, risotto takes time – but 40 minutes? After that, the side dishes (potatoes and vegetables) arrived, and the main course followed at least 10 minutes later… The main course for the second person came when I had already finished mine. Even the wine only arrived about 15 minutes after we ordered it.

As I said, a real shame – because the food was good and the staff...