Da Luigi in Piazza — Restaurant in La Spezia

I was there with my parents. For entry we had the antipasti di Terre and the musoli ripieni. For the mains we had the Raviolli Ricota e spinachi, Tagliolini al nero di sepia and the Tagliata. For Dessert we had one Semifredo and the Tiramisu. Everything was super fresh and very well prepared. Super tender meat, pasta with perfect texture and flavor, the clams were also so tasty. Desert not to sweet just perfect. We all loved everyting. Food is my passion and I was more than happy to go to this restaurant. All in all very very good experience. Not only the food but also the fast and attentive service. Thank you very much for the love and passion you put in your work. I...

I gave 5* just because I can't give 10!!! Absolutely best Italian food we've ever had (and we've had a lot all over the world). This little gem is a family run restaurant which is absolutely amazing. The food, the service the atmosphere - couldn't fault anything. And prices are very reasonable as well. Tuna Steak with caramelised onion was a complete winner for us- never had anything as good as this dish, I could eat it day in day out. Pasta dishes were full of flavour as well. Whenever we go on holiday we always try different restaurants every day, however this restaurant is the only one we liked so much that we came back to the following day and we were not...

Nice fish restaurant with a sardinian bend, attentive service, well executed dishes, reasonable prices. The seafood fregola were very good, the tuna steak with agrodolce onions was on point. The polpo patate had a nice texture, but was sadly underseasoned with salt and lemon, at least for my taste. Situated right next to the very broadly stockws La Spezia fish market, I was a little disappointed that the fresh fish offering was limited to the rather omnipresent sea bream and sea bass. Overall though a great choice for a seafood lunch...