Filiera Café - specialty coffee and natural wine — Restaurant in Lecce

Filiera is an absolute gem. From the moment we walked in, we were welcomed with such warmth and authenticity, it immediately felt special. The space is intimate and beautifully designed, with a charm that perfectly reflects the spirit of Lecce.

What truly made the experience unforgettable was the care and passion of Chiara and Gabriel. Their knowledge, kindness, and generosity elevated our evening. They guided us through an incredible selection of natural, local wines and paired them with delicious small plates made from fresh, seasonal ingredients. Every bite was thoughtful, every sip a discovery.

You can feel that Filiera is more than just a restaurant, it’s a place built with heart, intention, and love for good food, wine, and people.

Thank you, Chiara and Gabriel, for making us feel so welcome. We will carry the memory of this evening with us and can’t wait...

We visited La Filiera Caffè for a brunch-style breakfast and were truly impressed. Tucked away in the heart of the historic center, the walk there is a delight in itself through charming alleys lined with beautiful old houses. Once you arrive, it feels like stepping back in time: the atmosphere is serene and welcoming. The staff are incredibly kind, fluent in English, and took the time to explain their concept and guide us through the menu. Everything is made with local, high-quality ingredients. The pastries - especially the pain au chocolat - were crisp, sweet, and perfectly baked. The savory options were equally refined, ideal for those seeking more of an international breakfast experience. Highly recommended for anyone looking for top-quality coffee, delicious food, and a relaxing, unique spot in Lecce’s...

Great coffee and pastry in a lovely quiet corner of Lecce’s old town. The space is stylish and turns into a natural wine bar in the evening, though I didn’t try the food or wine.

However, the experience left a bad taste. I was shown a tipping screen before receiving anything, something that’s extremely unwelcome, especially having lived in Southern Europe most of my life, where there is no guilt-trip tipping culture and certainly not prompted this way like it is in North America. Nobody wants this to be normalized here.

After choosing not to tip, I felt I was given less attention, and was even asked to move when a group of higher-paying tourists arrived, despite saying I might order more. The place seems focused more on squeezing money from North American tourists than creating a genuinely...