On the 29/07/2025 we ate the apetisers tartari di salmone and polpo frito, both very good. Between the salmon with the ginger and mango, and the octopus with the apple and dressing, i can’t say wich one was best. The scoglio is just perfect and very well served. The spaguetti with aglio nero is a very simple dish but very flavorful and slightly spicy, wich gives an amazing touch. The raviolis were slightly sweeted with sugar wich combines very nicely with the ricota filling. Even the breaded chicken steak (from the children’s menu) was tender. Sasha and the rest of the staff are very kind, patient and helpful. I recommend making a reservation. I genuinely hope to return...
Read moreWhat a recommendation from our hotel (Moderno)! We just had some delicious pasta at M’n M, one of our very best meals in 2 weeks travelling around Sardinia. Warm and welcoming, fitted us in at a table of 4 with no booking, great wait staff who made up for our poor Italian. We had 4 different spaghettis, a squid ink prawn, a prawn with creamy zucchini and smoked ricotta, a garlic and chilli pommadore, and a beetroot pasta dish - beautifully cooked and presented, great quantities. Nicely busy, both indoor and outdoor tables, expect a booking required later in the week. Overall we loved it and we will return again before...
Read moreIt was a nice visit, good service, great menu and wine selection. The food was tasty, but could be even better by refining details of each dish. Highlight was the carpaccio that had truly great produce, but would have been 10/10 if some crunch, acid and salt added.
Pasta was good but a little too thick for my taste. Also some seasoning refinements (salt/acid/pepper) would have been great. Prawns pasta was the other highlight dish, I recommend to try this one.
Wine recommendations were great, good selections of local wines.
In overall I recommend, but there is room for improvement. Would give 4.5 if...
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