ACQUA E SALE OSTERIA — Restaurant in Milan

Definitely a tourist trap with a luxurious cover up. Chinese ownership. We booked through The Fork application, which granted us a 50% discount on food items only (service, drinks and desserts were out of the deal). Still, it was very expensive for what we ate. We cleared the plates because we had skipped lunch so we were hungry, being the bread the best item we ate. The raviolis with burrata filling had a sauce with frozen shrimp which conferred no flavor. My grilled calamari was hard as stone, definitely frozen and very poorly cooked. My sister’s tartare was flavorless. Service was asphyxiating, we were being watched with some contempt, despite being better dressed and well behaved more than other guests present. The cookies offered at the end of the meal were outstanding. In the end, I don’t recommend it to tourists and to those who love good...

So disappointing! The location is OK, the service is very good but the food, wine and prices do not make sense. Mixing at random good quality and well cooked products is not enough to obtain a good recipe. The portions are ridiculously small. We ordered champagne and it tasted like the cheapest proseco. The waiter was well aware of it and seeing our faces suggested an upgrade ( at our expenses). The "upgrade" bottle (80€) was still of quite...

In Zona Garibaldi e Paolo Sarpi, ho provare un pesce super freschissimo in questo ristorante elegante con un servizio eccellente. Dispone di ampie sale e anche di privè adatti per feste ed eventi. Potete provare il menù Business Lunch dal lunedì al venerdì oppure il menù alla carta. Accompagnate il tutto con ottimi vini. Il mio preferito è il don perignon. La cucina è mediterranea contemporanea, con antipasti caldi e freddi di mare e di terra. Primi e secondi di mare e terra. Ho ordinato: Un Cruditè freschissimo con ostriche, scampi, gamberi, carpacci misti di pesce. Davvero molto buono. Di Primo ho deliziato i paccheri all' Astice ovviamente era fresco perché sono nell' acquario. Per chi non mangia il pesce, consiglio per antipasto il carpaccio di manzo con rucola e grana e la tagliata di manzo con patate: ottima. I piatti abbondanti e prezzi ragionevoli. Per dolce: Pasta filo ripieno di crema di mandorle e gelato vaniglia; E il dolcissimo Mango del Messico. Sono rimasta molto soddisfatta dell' ottima qualità. Ho mangiato...