Antica Trattoria della Pesa — Restaurant in Milan

antica trattoria della pesa

step into a place alone - very expensive and pray that its good dinner will be. spending your pay on meals for something to do - for something to do -

suits and shirts and Italian you need a pen and pad because looking down at your phone looks like youre texting a ex gorlfriend or soon to be ex

aqua pannna is the upper class sparkling water thats what we see here . its toscana

seated alone for a 30 dollar lunch euro**

left arm hanging over chair talking with the other hand

a smile deep voice two men at a table one has ordered a glass of red wine for lunch the senior member perhaps im not sure

a photo of ho chi minh hung high above the silver plate prints next to the china ho chi minh you patriot warrior victor

i wonder what its like but it does feel nice the dark wood the creaks in the chairs an old house an old place character is all you need and white table cloth

taste the fat in the salami and the risotto isnt as good as the irish pop stars lovers risotto but that was slow cooked with wine and seafood from a special place idk about milan lots of shopping bags women full and tanned im not sure

give me the mountains give me the sea i wont take anything in between maybe Paris or East LA

ill take my coffee elsewhere not because im offend but for desire of the fresh air its afternoon after all and i havent all the money in the world

bold and classic a spirit of authenticity as regal as the patrons

im not upset instead quite satisfied think a negorni* is in order for tonights dinner after today’s...

Visiting this restaurant has likely been one of my best culinary experiences in Milan. The place stands as a shining testament to traditional Milanese cuisine - every dish on their menu is simply divine. You could blindly pick any item and rest assured, it will leave you breathless.

Their risottos are an absolute revelation. Each spoonful takes you on a tantalizing journey, leaving you craving for more. It's clear they've mastered the delicate balance of flavors that truly brings out the essence of the dish.

The Milanese Cutlet, although arguably too large, was an undeniable hit. Despite its size, you'll find yourself finishing it within minutes - it's just that delectable.

But the showstopper, without a doubt, is their “English soup” (dolce zuppa inglese) - an absolute must-try!

All in all, this restaurant is an authentic ode to Milanese tradition and culinary expertise, where every dish tells a story of its rich heritage. You are certain to leave with a satisfying dining experience etched into your memory. Highly...

We were the first to arrive and the welcome was quite cold and off. Placed at a table to the back of the establishment. Menu in both Italian and English so this was a plus at least. The food was very tasty, cannot fault for that, but it was very pricey. The staff first brought over these little meatballs which were very nice. I had the Milanese fried veal which is what it is - did not come with anything! I ordered some mash potatoes - this was divine, super soft and buttery. My mum had the tomato pasta and this was nice. Dad had a roast veal with lemon and capers, which the staff pre-warned is a cold dish - Dad was very happy with the meal. Unfortunately, the waiter kept lingering around us which was slightly intimidating. The atmosphere was very cold, quiet, and awkward to begin with. Slowly throughout the meal more people arrived and livened the place up, but it would have been nice if we had this feeling...