Bottega Ibérica — Restaurant in Milan

Totally worth it!

An unexpected surprise as we wandered through the hordes of fellow travellers and made our way upstairs through the il Mercato Centrale and found BOTTEGA IBERICO. The restaurant is set over two levels, with counter or table service available.

Daniel, the owner is an amazing host who takes great pride in both his high quality products and Spanish heritage. Daniel made us feel welcome!

I can highly recommend the squid ink paella or a serving of his delicious Jamon IBERICO hanging down from the ceiling for which the restaurant gets its name. There are options like the anchovies, artichoke, padron peppers… Daniel is sensible and very consistent if you’ve any dietary requirements.

A must try is the OCTOPUS A LA GALLEGA, where your tastebuds will travel to an Iberian coastline. The next level personalised service for customers is sensational and is only matched by high quality ingredients used. Totally worth it. We came in a few times.

Wherever your destination when passing through Milano Centrale, a generous part of...

This Restaurant on the station complex provided our best meal in Milan. Pan con tomato, croquettes and jambon all superb. The ham / pork paella is the best we’ve ever very tried inc trips to Madrid and Barcelona. superb chef and serving staff. Great meal washed was down by a superb jug of Sangria. Restaurant is upstairs in the quieter part of the food market, need a receipt to access the toilet. Great...

OMG! I can taste the premium Spanish food in Milano. The iberica pork is the best pork in the world or some people even say this is Wagyu in Pork! This is my first time to visit Milan and I am so lucky have Michelin quality of food but in very low price. We can try different cut of charcoal cooked dry age iberica. Don’t miss such superior quality...