Onda Osteria — Restaurant in Milan

A delicious experience of inventive and creative food with wide variety and very professional servers in a relaxed setting. The professional presentation of food, wine and service was appreciated. We had many of the antipasto dishes, and the variety was impressive. Our wine pairings were suggested and delicious. The Italian white was perfect and only 40 euro.

The main dishes and pasta were also creative with influences not traditional in standard Italian food.

Try the cheese or pear ganache for dessert bother were as creative as previous dishes!

A great stop in Milan for a different and inventive meal with...

Beautiful place however the food on this occasion was nothing to write home about. Proprietor was very friendly and waiter very knowledgeable on wine.

We had a white natural, exactly as we described and to our tastes. In my opinion the food did not live up to the hype, my ceviche was lacking salt but I was afraid to offend by asking, it was a shame as the fish was clearly of a high quality and very fresh. Pasta fagioli was tasty but nothing of note. I would return for the wine and atmosphere, in the hopes of a new and...

Amazing service, we had a lovely chat with one of the owners, found this restaurant through a restauranteur in our home city that follows them. Truly a hidden gem filled with locals. Best food, the tuna starter was quite literally the best sandwich I’ve ever had, we shared the risotto and lobster bean pasta with the beef cheek for mains. They were so knowledgeable about wine pairings and went with a lovely Sicilian white for the night. I can’t...