Pizzeria di Porta Garibaldi - MILANO — Restaurant in Milan

If you're looking for a place to eat: questo posto è fantastico.

This was an incredible find...so much so that we returned here everyday for six days. I visit here every time I'm in Milan. (Of course we checked out other restaurants around the city, but when you find something that works, something this good, and something this close to where you're staying, you go back to it for more.)

The price range of the food is a great deal for what you get. The service was fantastic. Ana and Ali are friendly, attentive, and helpful.

The food is more than just satisfying. The lasagna alla bolognese was delicious. The spaghetti alla bolognese will make you happy. The pizza slices are the best. The margherita is cheesy and the dough is fluffy...it fills your entire mouth. The crust can sometimes be crunchy, which is a nice contrast to the chewiness. If you are still hungry after one slice, get a second one. The piccante salami is also a banger.

They serve house wine in either a glass, half liter, or a bottle. Order a limoncello. They also have a beer on tap from Sardinia (which was just okay).

For dessert, they have tiramisu, creme brulee, chocolate cake, and fagottino di mele caldo with gelato. These are highly rated.

The atmosphere is great....it's Corso Como. The restaurant is situated along a pedestrian road between beautiful buildings and near a fountain. There are other restaurants nearby that are similarly priced or higher. There is a lot of outdoor and indoor seating, and the wait is never too long. On one of the nights, a midnight run club came running through the street. It made for some nice entertainment.

My favorite memories of visiting Milano include reuniting with a friend here and having pizza and wine and beers. One night in particular stands out:

I attended a friend's wedding in Pavia, where I had a great time. The food, wine, and dancing were fun, but I had to make my way back to Milano that night. After the wedding, I met another friend at Navigli Craft Beer for a few beers. It was late, I was hungry, and I knew we could either eat in Navigli or nearer to where I was staying. Riding the metro with an empty stomach, but looking forward to a meal is a better option than getting on a metro exhausted and full from eating, and just wanting to be home. So we took the metro up to Garibaldi FS and went to a place we trusted, a place where the food was good, and a place that we enjoyed: Pizzeria di Porta Garibaldi.

The restaurant is open until very late, and Ali seated us. That late at night, there are a bit more seating options with open tables, and he let us have our choice. He was kind enough to correct our Italian, teaching us that you don't say "buongiorno" at night. He is attentive and is always making sure patrons are happy, drinks are filled, and tables are cleaned. Incredible customer service and what you want if you owned the restaurant: someone trying to get more business. The area is a vibe, the food is excellent, and the wait staff attentive to make sure you have a great experience.

If you're in the area or are looking to try great pizza, make your way here. I highly recommend this place without...

If you're searching for traditional thin-crust Italian pizza, Pizzeria di Porta Garibaldi might not meet your expectations. This popular eatery in Milan is a departure from the norm, offering pizzas that resemble more of a Focaccia or Chicago-style deep-dish pie.

The pizza here is a hearty, fully-loaded affair (as seen in the attached pictures). The crust is thick, fluffy, and bakes up to a golden brown. It is generously topped with a myriad of ingredients that make each bite an adventure. Though not the quintessential Italian pizza you might be hoping for, it is a unique variation worth trying if you're open to new experiences.

While the pizzas were not bad per se, they left me longing for the traditional, thin-crust Neapolitan-style pizza that Italy is famous for. I found myself yearning for that delicate balance of a crispy base and fresh, tangy toppings that meld together in a symphony of flavors.

In terms of ambiance, the Pizzeria di Porta Garibaldi is bustling with activity. It's easy to see why it is a local favorite, with its cozy atmosphere and friendly staff. However, for a visitor to Italy seeking the quintessential pizza experience, it may not hit the mark.

In conclusion, Pizzeria di Porta Garibaldi offers a different take on the traditional Italian pizza. It's a place where you can explore a new style of pizza, but perhaps not the place to visit if you're seeking the classic, thin-crust pizza experience. Regardless, it's an interesting culinary experience that adds to the diverse gastronomic...

WOW. We definitely finished our Italy trip off with the best restaurant yet by stopping here for our final dinner in town. We started with a slice of Margherita pizza to split, so they kindly cut it for us. BEST pizza in Italy. (Best pizza I have had in general). Then we got the cheese and fruit compote platter - delicious. I forgot to grab a photo - but it was Parmesan and Brie cheese and the freshest compote we had ever had (we asked for no bleu cheese, which normally comes on it). Also came with some bread. Then we finished our meal by splitting a tomato/basil sauce gnocchi plate. Note that the photo of the gnocchi is only half of the portion because they were kind and split the meal into two plates for us. We hoped to have room for desert but this was already plenty for the two of us! I also enjoyed a Hugo spritz and a glass of house red wine which were both good. My mom enjoyed 2 screwdrivers. All of this and the bill was around €60. Amazing. We enjoyed our meal outside in the fresh...