Santo Milano — Restaurant in Milan

This is a restaurant that I visited on the day of the anniversary of my 4th wedding anniversary trip to Italy.

Thank you for welcoming us in before the kitchen was ready.

First of all, the bread made with sourdough was special. The appetizer made of bread was also full of flavor when it was served with butter and anchovies. I liked truffles, harmonious ravioli, and tartar with delicious egg yolk sauce, but I remember the veal cutlets that were shockingly soft the most. I ordered tiramisu because the food was so good and the wine you recommended was also good to my taste. (This is our 8th trip to Europe because we don't usually eat much, but we rarely order desserts.) But this restaurant was especially delicious.

I'm staying in Florence now, but if I go to Milan again next week, I'd like to visit again before I go back to Korea.

진짜 맛있었어요, 간도 딱 맞고. 음식에 정성을 쏟는다는 게 느껴져서 좋았습니다🫶🏻 이런 곳을 찾아서 데려가...

There are about 10 tables inside, the place has opened in spring 2023. We were swept off our feet, first by the place design and ambiance, 2nd by the staff professional behaviour and 3rd by the food price to quality ratio for Brera. The wine paired by the waiter to go with my Tartare was divine, the tartare was cut by knife as per best practice, fresh beef from piemonte. The young chef, who has formerly practiced has cook in Michelin stared restaurants, came at the end to check on customer, a professional...

Not much variety of dishes. Felt it was not a typical italian restaurant. They didnt have truffle pasta!! Can you imagine! They didnt even had any truffle to top on pasta... Very disappointing... Tiramisu was OK... Staf was polite and friendly. Ordering system is on table order. You have to lay at till... Saw people mostly from US, very loud not thinking about other dinners. People were ordering...