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Solferino — Restaurant in Milan

Name
Solferino
Description
Established trattoria offering classic & modern Italian dishes & an extensive choice of fine wines.
Nearby attractions
Porta Garibaldi
P.za XXV Aprile, 20154 Milano MI, Italy
Antonio Colombo Arte Contemporanea
Via Solferino, 44, 20121 Milano MI, Italy
Porta Nuova
Piazzale Principessa Clotilde, 37, 20121 Milano MI, Italy
Museum of Senses Milano
Viale Monte Grappa, 10, 20124 Milano MI, Italy
Piazza Gae Aulenti
20154 Milan, Metropolitan City of Milan, Italy
Cardi Gallery
C.so di Porta Nuova, 38, 20121 Milano MI, Italy
Casa degli Artisti
Via Tommaso da Cazzaniga, Corso Garibaldi, 89/A, 20121 Milano MI, Italy
Pinacoteca di Brera
Via Brera, 28, 20121 Milano MI, Italy
Fondazione Giangiacomo Feltrinelli
Viale Pasubio, 5, 20154 Milano MI, Italy
Museo della Permanente
V. Filippo Turati, 34, 20121 Milano MI, Italy
Nearby restaurants
La Gioia San Marco
Via S. Marco, 38, 20121 Milano MI, Italy
Al Baretto San Marco
Via Marsala, 2, 20121 Milano MI, Italy
Domò Sushi Milano
Via S. Marco, 40, 20121 Milano MI, Italy
Cafezal Torrefazione Specialty Coffee
Via Solferino, 27, 20121 Milano MI, Italy
Rangoli Indian Restaurant
Via Solferino, 36, 20121 Milano MI, Italy
Pescherie Riunite - San Marco
Via S. Marco, 29, 20121 Milano MI, Italy
Dry
Via Solferino, 33, 20121 Milano MI, Italy
Zazà Ramen, sake bar & restaurant
Via Solferino, 48, 20121 Milano MI, Italy
Volemose Bene
Via della Moscova, 25, 20121 Milano MI, Italy
Carlsberg Øl
Bastioni di Porta Nuova, 9, 20121 Milano MI, Italy
Nearby hotels
Antica Locanda Solferino
Via Castelfidardo, 2, 20121 Milano MI, Italy
Moscova Luxury B&B Milano
Via della Moscova, 27, 20121 Milano MI, Italy
Hotel Avani Palazzo Moscova Milan - formerly NH Milano Palazzo Moscova
Viale Monte Grappa, 12b, 20124 Milano MI, Italy
Hotel Ritter
Corso Garibaldi, 68, 20121 Milano MI, Italy
Milano Verticale | UNA Esperienze
Via Carlo de Cristoforis, 6, 20124 Milano MI, Italy
New Generation Hostel Urban Brera
Via Renzo Bertoni, 3, 20121 Milano MI, Italy
Apartment Solferino 37
Via Solferino, 37, 20121 Milano MI, Italy
Hotel NH Collection Milano Porta Nuova
Via Melchiorre Gioia, 6, 20124 Milano MI, Italy
Room Inn
Largo la Foppa, 5, 20121 Milano MI, Italy
Heart Hotel Milano
Piazzale Principessa Clotilde, 10, 20121 Milano MI, Italy
Related posts
Keywords
Solferino tourism.Solferino hotels.Solferino bed and breakfast. flights to Solferino.Solferino attractions.Solferino restaurants.Solferino travel.Solferino travel guide.Solferino travel blog.Solferino pictures.Solferino photos.Solferino travel tips.Solferino maps.Solferino things to do.
Solferino things to do, attractions, restaurants, events info and trip planning
Solferino
ItalyLombardyMilanSolferino

Basic Info

Solferino

Via Castelfidardo, 2, 20121 Milano MI, Italy
4.1(648)$$$$
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spot

Ratings & Description

Info

Established trattoria offering classic & modern Italian dishes & an extensive choice of fine wines.

attractions: Porta Garibaldi, Antonio Colombo Arte Contemporanea, Porta Nuova, Museum of Senses Milano, Piazza Gae Aulenti, Cardi Gallery, Casa degli Artisti, Pinacoteca di Brera, Fondazione Giangiacomo Feltrinelli, Museo della Permanente, restaurants: La Gioia San Marco, Al Baretto San Marco, Domò Sushi Milano, Cafezal Torrefazione Specialty Coffee, Rangoli Indian Restaurant, Pescherie Riunite - San Marco, Dry, Zazà Ramen, sake bar & restaurant, Volemose Bene, Carlsberg Øl
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Phone
+39 342 064 7853
Website
ilsolferino.com

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Featured dishes

View full menu
Patè Della Casa "Il Solferino"
Flan Di Barbabietole Tapinambur Con Coulis Di Cavolo Bianco
Stracciatella Di Burrata Con Soncino E Pomodorini
Prosciutto Crudo Di Parma 36 Mesi Con Mozzarella Di Bufala Di Mondragone
Terrina Di Melanzane Con Vellutata Di Pomodoro E Crema Di Basilico

Reviews

Nearby attractions of Solferino

Porta Garibaldi

Antonio Colombo Arte Contemporanea

Porta Nuova

Museum of Senses Milano

Piazza Gae Aulenti

Cardi Gallery

Casa degli Artisti

Pinacoteca di Brera

Fondazione Giangiacomo Feltrinelli

Museo della Permanente

Porta Garibaldi

Porta Garibaldi

4.4

(1.7K)

Open 24 hours
Click for details
Antonio Colombo Arte Contemporanea

Antonio Colombo Arte Contemporanea

4.7

(36)

Open 24 hours
Click for details
Porta Nuova

Porta Nuova

4.4

(788)

Open 24 hours
Click for details
Museum of Senses Milano

Museum of Senses Milano

4.2

(492)

Open 24 hours
Click for details

Things to do nearby

Make family pasta and tiramisu in an Italian home
Make family pasta and tiramisu in an Italian home
Tue, Dec 30 • 11:00 AM
20159, Milan, Lombardy, Italy
View details
Private tour of the center of Milan with a local
Private tour of the center of Milan with a local
Sat, Jan 3 • 10:30 AM
20121, Milan, Lombardy, Italy
View details
Milan: pasta and tiramisu cooking class with wine
Milan: pasta and tiramisu cooking class with wine
Sun, Dec 28 • 4:30 PM
20143, Milan, Lombardy, Italy
View details

Nearby restaurants of Solferino

La Gioia San Marco

Al Baretto San Marco

Domò Sushi Milano

Cafezal Torrefazione Specialty Coffee

Rangoli Indian Restaurant

Pescherie Riunite - San Marco

Dry

Zazà Ramen, sake bar & restaurant

Volemose Bene

Carlsberg Øl

La Gioia San Marco

La Gioia San Marco

4.6

(1.3K)

$$$

Click for details
Al Baretto San Marco

Al Baretto San Marco

4.8

(674)

Click for details
Domò Sushi Milano

Domò Sushi Milano

4.7

(1.1K)

Click for details
Cafezal Torrefazione Specialty Coffee

Cafezal Torrefazione Specialty Coffee

4.7

(599)

$$

Click for details
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Reviews of Solferino

4.1
(648)
avatar
2.0
3y

Detailed comment below, but in short: very disappointing, feels like tourist trap...

This restaurant is very old and it must have been good some times ago so we believe this is why it's famous. But certainly not because of the food they propose these days...

To be fair, some dishes were good so I'll start with that. The ravioli with porcini was good and not very expensive but a bit greasy. The desserts were ok, that's it. The risotto with white truffle was ok but overpriced (65 euros) and they don't tell you the price at first... The Milanese veal cutlet was supposed to be served with cherry tomato but actually was with 2 small unripe normal tomatoes, tasteless. A shame in Italy... The osso buco meat was melty but not so special and the risotto tasteless. The whole presentation of this osso buco looked like vomit... We have to say that most of the dishes presentation were not really stylish. The main meat dishes are served with almost no vegetables/ side dishes. Overall, most of the dishes were just ok, not more. This isn't compatible with their prices and the image they want to sell. The serving was ok but some waiters could show more sympathy...

We were 6 people to eat, each of us took one main course and a dessert. This + 1 bottle of wine (40 euros) and 1 bottle of water, total bill was more than 300 euros.

In the end it's an old restaurant which is just surfing on his former fame. For the same price you will find A LOT of other restaurants, much better. You don't even feel the vibes of a century old restaurant... The decoration is just normal, with a lot of wines around. So if you know what is good food, please go somewhere else. If you just want to say to your friends that you ate in very old restaurant then... you are free to do what you want...

   Read more
avatar
1.0
42w

If you've ever wondered what it feels like to be completely invisible, Solferino is the perfect place to experience it. The moment we arrived, we stood by the door like lost tourists, waiting for someone—anyone—to acknowledge our existence and show us to a table. Once we finally sat down, the menus arrived… eventually. That was the first red flag.

But the real endurance test began when we tried to order. An hour passed, during which the waiters gracefully ignored us, casually wandering around as if they were on a scenic stroll rather than at work. Maybe they were reenacting a slow-motion film. When the food finally arrived, we quickly realized that the wait hadn’t been worth it. It was so bland that we genuinely struggled to remember what we had eaten once we left. A meal so forgettable, it might as well have been a dream—except dreams are usually more flavorful.

Dessert? Absolutely not. After surviving the main course, we weren’t about to gamble on another disappointment. And to top it all off, they had the audacity to snatch our plates away before we had even finished, as if they were doing us a favor by putting an end to our suffering.

Oh, and let’s talk about the prices—because apparently, mediocrity comes at a premium here. If you enjoy paying fine dining prices for an experience that makes a fast-food drive-thru look like Michelin-star service, then by all means, Solferino is your spot.

For everyone else? Save your time, your patience, and most...

   Read more
avatar
1.0
1y

Horrible manager!! Worst treatment I have ever encountered in Italy. He is the bald one wearing a suit. I was so excited and pre booked reservations for me and my husbands 10 year anniversary. First night here from the US and you ruined my whole mood. We called on our way because we were running 10 min late. They were so accommodating and said no problem we are waiting for you. We get there the manager is walking us to our table and asks for my name and says we don’t have a reservation in your name . I said I just called you gave my name and details over the phone (and I’m sure it was him that came to the phone ?!) you acknowledged my reservation and said no problem. I had my google reservation details pulled up prior to walking in, and showed it to him, he still said no we don’t have us yet he seated us ?! The waiter was wonderful. The manager acknowledged every table but ours as if we were being punished ?! Shame on you and your service. What was the reason you only treated us that way even when we remained respectful to you !?!? The first time I ever have bad service in Milan. To bad it was highly recommended by friends. Everything good the restaurant had to offer was overshadowed by your...

   Read more
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Yoann HongYoann Hong
비밀이야 블로그/유튜브 보고 가시려는 분은 부디 재고를 부탁드립니다. Complete and utter disaster - this has been the absolute worst experience ever 밀라노에서 매우 충격적인 경험을 했습니다. 예약 후 입장하자마자 차갑고 불쾌한 태도로 맞이받았습니다. 물 한 병이 6유로나 한다고 하여 마시지 않겠다고 하자, 대머리에 콧수염을 기른 웨이터는 그때부터 제가 말을 할 때마다 깊은 한숨을 내쉬며, 제 테이블에 접시를 마치 던지듯 올려놓았습니다. 혼자서 방문한 저는 와인 한 병을 주문하기에는 부담스러워 한 잔을 요청했으나, 웨이터는 25유로짜리 한 잔을 제시하려 했습니다. 가격에 불만을 표하자, 그보다 저렴한 와인도 결국 잔당 12유로라는 터무니없는 가격이었습니다. 와인을 서빙할 때, 빈티지를 확인조차 하지 않고 아무런 말도 없이 와인을 따라주더니 "그렇다, 됐냐?"며 냉담하게 대했습니다. 그런 서비스는 정말이지 형편없었고, 이런 대접을 받은 적은 처음이었습니다. 가장 충격적이었던 건, 와인에 벌레가 살아서 나왔다는 점입니다. 당황스러웠지만, 웨이터에게 상황을 설명했더니 "미안하다"는 말 한 마디 없이, 벌레가 나온 와인을 가져가더니 아무 일 없었다는 듯 새 와인을 따라주었습니다. 그 상황에 정말 깜짝 놀랐고, 빠르게 나가고 싶은 마음에 아무 말 없이 계산서만 기다릴 수밖에 없었습니다. 계산서를 받기까지 30분이 넘게 걸렸고, 그 시간 동안 저는 마치 벌을 서는 것처럼 식당 한가운데에서 기다렸습니다. 그나마 옆 테이블에서는 "저 사람이 아직도 계산서를 기다리고 있네"라며 저를 위로하는 듯한 말을 했습니다. 정말로 이곳은 두 번 다시 오지 않겠다고 확신할 수 있는 곳이었습니다. 음식은 괜찮았지만, 가격과 비교할 때 충분히 만족스러운 수준은 아니었습니다. 특히 36유로를 지불한 오소 부코는 맛에 비해 너무 비쌌고, 주변의 비슷한 가격대의 레스토랑들과 비교했을 때 그 가치가 의문스러웠습니다. 식당은 다른 고객들은 모두 부유해 보이는 외국인들로 가득했고, 현지인은 전혀 보이지 않았습니다. 그들에겐 웃으며 트러플을 권하고, 저는 단지 소박한 75유로의 식사를 하며 불쾌한 경험을 겪었습니다. 언젠가 부유해져서 식사 한 번에 수백 유로를 걱정하지 않고 쓸 수 있게 된다면, 다시 올 수 있을지도 모르겠지만, 그런 일이 생기더라도 다시 방문할 일은 없을 것입니다. I had a truly disturbing experience at this restaurant in Milan. As soon as I entered after making a reservation, I was greeted with an icy and dismissive attitude. When I was told that a bottle of water costs 6 euros, I decided not to order it. From that moment on, the waiter, who had a bald head and a mustache, sighed loudly every time I spoke, and aggressively dropped my plates onto the table. Since I was dining alone, I found it difficult to order a whole bottle of wine and instead asked for a glass. However, the waiter tried to serve me a glass priced at 25 euros. When I objected, he offered a cheaper option, but even that was an absurd 12 euros per glass. When serving the wine, there was no basic check of the vintage, and he poured it and walked away with a nonchalant "there, done?" attitude. The service was absolutely appalling, and I have never been treated so poorly in my life. The most shocking moment came when I discovered a live bug in my wine. I explained the issue to the waiter, but he didn’t offer a single apology. He simply took the glass away and brought me another one as if nothing had happened. I was left in complete disbelief and, in my frustration, stayed silent, just waiting for the bill. It took over 30 minutes for the bill to arrive, and during that time, I felt like I was being punished, sitting at the central table while the rest of the customers seemed to be enjoying themselves. To make matters worse, a nearby table commented, "That poor guy is still waiting for his bill," which was some strange form of consolation. The food wasn’t bad, but when compared to the prices, it was not worth the cost. The 36-euro ossobuco, for instance, was overpriced for what it was. The restaurant was filled with affluent-looking foreign tourists, and there was not a single local in sight. Meanwhile, the staff greeted these guests with big smiles and eagerly recommended seasonal truffle dishes, while I, having spent 75 euros on a rather modest meal, felt utterly uncomfortable. If I ever become wealthy and can afford to spend hundreds of euros on a meal without a second thought, maybe I’d return here. But honestly, even then, I have no intention of ever coming back.
Sheldon AngSheldon Ang
Stumbled upon this restaurant while walking in the area. A very cute and cozy place, there were quite a lot of people dining inside. Not to worry if you do not speak Italian, there is an English menu available upon request. The restaurant had a variety of options, with the main focus on pasta (just don't get your hopes up if you're expecting Spaghetti or Bolognese). All of the dishes were exceptional, I especially enjoyed my friend's Seafood Pasta; didn't expect that my own dish would have been my least favourite (it's the red sauce, their signature dish). One thing that was noted was the fact that all the staff are men, all dressed up with their uniform to create a unique experience. Overall, a great evening to wrap up Milan. Perhaps I can save up for my next time I visit the city!
Lola MilhollandLola Milholland
We stumbled here accidentally and found ourselves exactly where we wanted to be: a classic old school Milan spot with all the hits executed well. The risotto Milanese had perfect texture and just the right amount of richness. The arugula salad was covered in big shavings of parmesan and the olive oil served had such intense, delicious aroma. The ravioli with Stracciatella were tender without being meek. The wine!!!! I was so glad to find myself in this tight little spot, surrounded by busy diners, happily eating heaping plates of fried dish and whole fish, deboned, and beautiful contorni of sauteed chicories. If you want to feel steeped in Milan food culture, this is a great spot.
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비밀이야 블로그/유튜브 보고 가시려는 분은 부디 재고를 부탁드립니다. Complete and utter disaster - this has been the absolute worst experience ever 밀라노에서 매우 충격적인 경험을 했습니다. 예약 후 입장하자마자 차갑고 불쾌한 태도로 맞이받았습니다. 물 한 병이 6유로나 한다고 하여 마시지 않겠다고 하자, 대머리에 콧수염을 기른 웨이터는 그때부터 제가 말을 할 때마다 깊은 한숨을 내쉬며, 제 테이블에 접시를 마치 던지듯 올려놓았습니다. 혼자서 방문한 저는 와인 한 병을 주문하기에는 부담스러워 한 잔을 요청했으나, 웨이터는 25유로짜리 한 잔을 제시하려 했습니다. 가격에 불만을 표하자, 그보다 저렴한 와인도 결국 잔당 12유로라는 터무니없는 가격이었습니다. 와인을 서빙할 때, 빈티지를 확인조차 하지 않고 아무런 말도 없이 와인을 따라주더니 "그렇다, 됐냐?"며 냉담하게 대했습니다. 그런 서비스는 정말이지 형편없었고, 이런 대접을 받은 적은 처음이었습니다. 가장 충격적이었던 건, 와인에 벌레가 살아서 나왔다는 점입니다. 당황스러웠지만, 웨이터에게 상황을 설명했더니 "미안하다"는 말 한 마디 없이, 벌레가 나온 와인을 가져가더니 아무 일 없었다는 듯 새 와인을 따라주었습니다. 그 상황에 정말 깜짝 놀랐고, 빠르게 나가고 싶은 마음에 아무 말 없이 계산서만 기다릴 수밖에 없었습니다. 계산서를 받기까지 30분이 넘게 걸렸고, 그 시간 동안 저는 마치 벌을 서는 것처럼 식당 한가운데에서 기다렸습니다. 그나마 옆 테이블에서는 "저 사람이 아직도 계산서를 기다리고 있네"라며 저를 위로하는 듯한 말을 했습니다. 정말로 이곳은 두 번 다시 오지 않겠다고 확신할 수 있는 곳이었습니다. 음식은 괜찮았지만, 가격과 비교할 때 충분히 만족스러운 수준은 아니었습니다. 특히 36유로를 지불한 오소 부코는 맛에 비해 너무 비쌌고, 주변의 비슷한 가격대의 레스토랑들과 비교했을 때 그 가치가 의문스러웠습니다. 식당은 다른 고객들은 모두 부유해 보이는 외국인들로 가득했고, 현지인은 전혀 보이지 않았습니다. 그들에겐 웃으며 트러플을 권하고, 저는 단지 소박한 75유로의 식사를 하며 불쾌한 경험을 겪었습니다. 언젠가 부유해져서 식사 한 번에 수백 유로를 걱정하지 않고 쓸 수 있게 된다면, 다시 올 수 있을지도 모르겠지만, 그런 일이 생기더라도 다시 방문할 일은 없을 것입니다. I had a truly disturbing experience at this restaurant in Milan. As soon as I entered after making a reservation, I was greeted with an icy and dismissive attitude. When I was told that a bottle of water costs 6 euros, I decided not to order it. From that moment on, the waiter, who had a bald head and a mustache, sighed loudly every time I spoke, and aggressively dropped my plates onto the table. Since I was dining alone, I found it difficult to order a whole bottle of wine and instead asked for a glass. However, the waiter tried to serve me a glass priced at 25 euros. When I objected, he offered a cheaper option, but even that was an absurd 12 euros per glass. When serving the wine, there was no basic check of the vintage, and he poured it and walked away with a nonchalant "there, done?" attitude. The service was absolutely appalling, and I have never been treated so poorly in my life. The most shocking moment came when I discovered a live bug in my wine. I explained the issue to the waiter, but he didn’t offer a single apology. He simply took the glass away and brought me another one as if nothing had happened. I was left in complete disbelief and, in my frustration, stayed silent, just waiting for the bill. It took over 30 minutes for the bill to arrive, and during that time, I felt like I was being punished, sitting at the central table while the rest of the customers seemed to be enjoying themselves. To make matters worse, a nearby table commented, "That poor guy is still waiting for his bill," which was some strange form of consolation. The food wasn’t bad, but when compared to the prices, it was not worth the cost. The 36-euro ossobuco, for instance, was overpriced for what it was. The restaurant was filled with affluent-looking foreign tourists, and there was not a single local in sight. Meanwhile, the staff greeted these guests with big smiles and eagerly recommended seasonal truffle dishes, while I, having spent 75 euros on a rather modest meal, felt utterly uncomfortable. If I ever become wealthy and can afford to spend hundreds of euros on a meal without a second thought, maybe I’d return here. But honestly, even then, I have no intention of ever coming back.
Yoann Hong

Yoann Hong

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Stumbled upon this restaurant while walking in the area. A very cute and cozy place, there were quite a lot of people dining inside. Not to worry if you do not speak Italian, there is an English menu available upon request. The restaurant had a variety of options, with the main focus on pasta (just don't get your hopes up if you're expecting Spaghetti or Bolognese). All of the dishes were exceptional, I especially enjoyed my friend's Seafood Pasta; didn't expect that my own dish would have been my least favourite (it's the red sauce, their signature dish). One thing that was noted was the fact that all the staff are men, all dressed up with their uniform to create a unique experience. Overall, a great evening to wrap up Milan. Perhaps I can save up for my next time I visit the city!
Sheldon Ang

Sheldon Ang

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We stumbled here accidentally and found ourselves exactly where we wanted to be: a classic old school Milan spot with all the hits executed well. The risotto Milanese had perfect texture and just the right amount of richness. The arugula salad was covered in big shavings of parmesan and the olive oil served had such intense, delicious aroma. The ravioli with Stracciatella were tender without being meek. The wine!!!! I was so glad to find myself in this tight little spot, surrounded by busy diners, happily eating heaping plates of fried dish and whole fish, deboned, and beautiful contorni of sauteed chicories. If you want to feel steeped in Milan food culture, this is a great spot.
Lola Milholland

Lola Milholland

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