Zio Pesce — Restaurant in Milan

🍴 A Lucky Find in Milan - A Fishy Looking Place with a Twist! 🐟🇮🇹

As I strolled through the streets of Milan, I spotted what seemed to be a simple fish shop. Intrigued, I stepped inside, only to be greeted by a warm and inviting restaurant that exceeded all expectations.

Thankfully, my spontaneous visit happened on a quiet Monday evening, making it easy to find a cozy spot for myself. Despite not feeling overly hungry, I couldn't resist sampling a few delicious dishes.

The Galon Or oyster, served with a tasty sauce that enhanced its freshness, was a delightful surprise to kick off the evening. But the real standout was the swordfish ravioli topped with plump mussels. Each bite was a journey of flavors, leaving a lasting impression.

Sadly, I had to skip dessert to savor the memory of those amazing flavors a little longer.

As I left, I couldn't shake the feeling of wanting to return and explore more of the culinary delights at this unexpected gem in Milan. A dining experience that calls me back...

I went to this place after seeing lots of good reviews. I ignored the bad ones to be honest, as sometimes personal experiences could affect judgments. I try this not to be the case here. First of all food was lovely and fresh and that’s the only good thing about this place. We were seated in a not very nice corner with a room with lots of noise! The restaurant was empty and I had a booking. So I asked our table to be changed, but the owner refused it with making some funny faces! I did not want to enter an argument so I just accepted to stay there. But then this attitude continued with any request we had regarding food. Then I noticed the restaurant is filling up with local customers, and any non-local is being sent to the back of restaurant next to us. The waiter serving us was nice and was apologising with rejection of any of our requests, but apparently the orders were coming from the owner! Anyway personally wont visit this place again. I value good food, but not as much to be...

Food quality is such an important part of your dining experience yet the personal interaction is equally important.

My second time to dine here and we two asian girls have been treated by three different waiters/waitress during our dinner time and their attitudes were completely diversed . Racism in Italy is a historical phenomenon certainly complex , difficult to define uniquely . As a country that relies heavily on tourism, people work in restaurants and cafes have different opinions and behave very differently towards different customers. No matter what type of food you are serving, respecting your customer , speaking to them without rolling your eyes and reading your voice is fundamentally important. Sadly, when we experienced this type of thing in the heart of Milan, a metropolitan area, it...