Osteria La Chitarra — Restaurant in Naples

Tbh its around 3.5 stars but more 3 than 4. Food is okay, we took meat balls, stuffed peper, pasta with ricotta and i think meat sauce was really amazing and dish with bassiclly baked smoked mozzarella in red sauce. Pasta was nice, full of flavor 5 stars but everything else just basic. Fried zucchine with menta was cold, i just dont prefer fried things cold. Small portions of food, you will need at least 2 main dishes. We took 3 desserts, lemon cake which was really good, 2 others was really dry, looked as burnt lava cake, felt like we need gelato to swallow.

Service was bad, we took house wine (which was really nice and just 8e for 1l), she just brought wine and sparkling water and put on the table. Didnt even flip our wine glass. I guess they are getting 2e per person so they dont care if you gonna tip him/her. Bad for business if you ask me, she didnt deserve any...

If you’re looking for authentic home cooked style food from Naples, you need to come here. The prices are incredible, the atmosphere is warm and cosy and you can tell the food is prepared with love and expertise - it’s so delicious and such a special experience in Naples. Make sure you book as its very popular and isn’t very large so can be booked out.

I recommend: The linguine with the tomatoes (this is amazing, fresh, simple and delicious) The salt cod with the ceci (chickpeas) The fresh tomato salad The polpette (meatballs and they’re stuffed with pine nuts) The Friarielli

Desert: Everything is amazing, especially the limoncello cake and the apple cake is to die for! The wife of the chef makes all the deserts and also their own liquor for digestif so you need to...

Definition of a mom and pop joint in all the best ways. Beautiful character resteraunt, couldn't be happier we went. Have to love this place for it's charming atmosphere and superb dishes. Service was amazing. Simple menues but absolutely delicious dishes with the freshest ingredients. I had the mozzarella and tomatoes and a fruit salad of canteloupe, kiwi and peaches; my sister the panfried sausage with olives and a salad; and my mother the fried cod with a salad; we all split a lemoncilli cake slice served warm. The dishes are exactly as they say, with fresh made bread served on the table. Couldn't be a better meal. Wholesome, fresh, filling, simple but absolutely delectable. We couldn't be happier. Much love to the owners for such a beautiful and...