Pastry workshop and coffee — Restaurant in Naples

Staff were friendly and welcoming despite clear language barrier. However, the zeppole left more to be desired. Perhaps due to prolonged negligence at the counter, the zeppola had a very bland and homogeneous texture. Credit where credit is due, the custard tasted very good, with balanced sweetness and creaminess. I imagine this would taste wonderful if it made fresh, but alas, I was not blessed with...

We were lucky to stumble upon this charming, family-run café near our hotel. Everything we tried was absolutely delicious, and I had the best sfogliatella here. The elderly couple running this café are warm and welcoming. The lady explained their specialties in Italian, while her husband delighted us with stories about Maradona and Naples. Even the old-fashioned handwritten bill added...

one of the most authentic places in Napoli! best sfogliatella i’ve ever had! The owner is very friendly and open for the tourists, every time we had coffee there he would sit with us and tell stories about his life and Napoli, despite language barriers! I...