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Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana — Restaurant in Naples

Name
Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana
Description
Down-to-earth restaurant featuring pizza, pasta & other classic fare, plus shared plates & desserts.
Nearby attractions
Catacombe di San Gaudioso
Via Sanità, 123, 80136 Napoli NA, Italy
Museo Archeologico Nazionale di Napoli
Piazza Museo, 19, 80135 Napoli NA, Italy
Palazzo Sanfelice
Via Sanità, 2/6, 80137 Napoli NA, Italy
Palazzo dello Spagnolo
Via Vergini, 19, 80137 Napoli NA, Italy
Galleria Principe di Napoli
Via Broggia, 7, 80135 Napoli NA, Italy
Museo di Napoli - Collezione Gaetano Bonelli
Piazzetta San Gennaro A Materdei, 3, 80136 Napoli NA, Italy
Ipogeo dei Cristallini
Via dei Cristallini, 133, 80137 Napoli NA, Italy
Casa Morra - Archivio d'Arte Contemporanea
Salita S. Raffaele, 20C, 80136 Napoli NA, Italy
Il Sabba - Wine shop
V. Salvator Rosa, 304, 80135 Napoli NA, Italy
Jago Museum
Piazzetta Crociferi, 4, 80137 Napoli NA, Italy
Nearby restaurants
Starita
Via Materdei, 27/28, 80136 Napoli NA, Italy
Antica Pizzeria La Centenaria a Materdei
Via Materdei, 2, 80136 Napoli NA, Italy
Casa lubrano il grotto burger
Via Santa Teresa degli Scalzi, 88, 80135 Napoli NA, Italy
Pizzeria Concettina ai Tre Santi
Via Arena della Sanità, 7 Bis, 80137 Napoli NA, Italy
Pizzeria Oliva da Carla e Salvatore
Via Sanità, 11/12, 80135 Napoli NA, Italy
Pastry workshop and coffee
Via Santa Teresa degli Scalzi, 105, 80135 Napoli NA, Italy
Cantina del Gallo
Via Alessandro Telesino, 21, 80136 Napoli NA, Italy
La Taverna di Totò
Via Sanità, 33, 80100 Napoli NA, Italy
Isabella De Cham Pizza Fritta
Via Arena della Sanità, 27, 80137 Napoli NA, Italy
K'MEAT PANINOTECA
Via Santa Teresa degli Scalzi, 120, 80135 Napoli NA, Italy
Nearby hotels
B&B Napoli Città
Via Santa Teresa degli Scalzi, 142, 80135 Napoli NA, Italy
Napoli Mitologica Bed and Breakfast
Via Santa Teresa degli Scalzi, 147, 80135 Napoli NA, Italy
B&B il giardino di vico Neve
Vico della Neve, 30, 80136 Napoli NA, Italy
Santa Teresa Luxury Rooms Napoli
Via Santa Teresa degli Scalzi, 118, 80135 Napoli NA, Italy
Le Stanze del Vicere'
Via Stella, 94, 80135 Napoli NA, Italy
Il Sogno di Matteo
Via Bernardo Celentano, 8, 80135 Napoli NA, Italy
B&B Materdei 14
Via Materdei, 14, 80136 Napoli NA, Italy
B&B Dimora Silvestri
Via Santa Teresa degli Scalzi, 173, 80136 Napoli NA, Italy
Stella Sirio Rooms
Discesa Sanità, 12, 80136 Napoli NA, Italy
Terra Mia Fonseca B&B, Naples
Via Fonseca, 29, 80135 Napoli NA, Italy
Related posts
Keywords
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Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana
ItalyCampaniaNaplesTaverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana

Basic Info

Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana

Via Santa Teresa degli Scalzi, 143, 80135 Napoli NA, Italy
4.6(1.1K)
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Ratings & Description

Info

Down-to-earth restaurant featuring pizza, pasta & other classic fare, plus shared plates & desserts.

attractions: Catacombe di San Gaudioso, Museo Archeologico Nazionale di Napoli, Palazzo Sanfelice, Palazzo dello Spagnolo, Galleria Principe di Napoli, Museo di Napoli - Collezione Gaetano Bonelli, Ipogeo dei Cristallini, Casa Morra - Archivio d'Arte Contemporanea, Il Sabba - Wine shop, Jago Museum, restaurants: Starita, Antica Pizzeria La Centenaria a Materdei, Casa lubrano il grotto burger, Pizzeria Concettina ai Tre Santi, Pizzeria Oliva da Carla e Salvatore, Pastry workshop and coffee, Cantina del Gallo, La Taverna di Totò, Isabella De Cham Pizza Fritta, K'MEAT PANINOTECA
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Phone
+39 081 544 6313
Website
tavernaluciana.com

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Featured dishes

View full menu
dish
Coca-Cola Zero 33 Cl
dish
Acqua Naturale 50 Cl
dish
Acqua Frizzante 50 Cl
dish
Coca-Cola 33 Cl
dish
Sprite 33 Cl
dish
Peroni Gran Riserva Rossa Birra 50 Cl
dish
Peroni Gran Riserva Bianca Birra 50 Cl
dish
Peroni Birra 66 Cl
dish
Peroni Birra 33 Cl
dish
Peroni Nastro Azzurro Stile Capri Birra 33 Cl
dish
Heineken 66 Cl
dish
Peroni Nastro Azzurro 0.0 % Birra Analcolica 33 Cl

Reviews

Nearby attractions of Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana

Catacombe di San Gaudioso

Museo Archeologico Nazionale di Napoli

Palazzo Sanfelice

Palazzo dello Spagnolo

Galleria Principe di Napoli

Museo di Napoli - Collezione Gaetano Bonelli

Ipogeo dei Cristallini

Casa Morra - Archivio d'Arte Contemporanea

Il Sabba - Wine shop

Jago Museum

Catacombe di San Gaudioso

Catacombe di San Gaudioso

4.8

(2.5K)

Open 24 hours
Click for details
Museo Archeologico Nazionale di Napoli

Museo Archeologico Nazionale di Napoli

4.6

(13.5K)

Open 24 hours
Click for details
Palazzo Sanfelice

Palazzo Sanfelice

4.4

(476)

Open 24 hours
Click for details
Palazzo dello Spagnolo

Palazzo dello Spagnolo

4.6

(949)

Open 24 hours
Click for details

Things to do nearby

Explore Pompeii with an archaeologist Tkt included
Explore Pompeii with an archaeologist Tkt included
Wed, Dec 10 • 9:30 AM
80045, Pompei, Campania, Italy
View details
Naples Street Food Tour with a Local Expert
Naples Street Food Tour with a Local Expert
Tue, Dec 9 • 6:00 PM
80138, Naples, Campania, Italy
View details
Neapolitan pizza lesson with appetizer and drink
Neapolitan pizza lesson with appetizer and drink
Tue, Dec 9 • 8:00 PM
80139, Naples, Campania, Italy
View details

Nearby restaurants of Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana

Starita

Antica Pizzeria La Centenaria a Materdei

Casa lubrano il grotto burger

Pizzeria Concettina ai Tre Santi

Pizzeria Oliva da Carla e Salvatore

Pastry workshop and coffee

Cantina del Gallo

La Taverna di Totò

Isabella De Cham Pizza Fritta

K'MEAT PANINOTECA

Starita

Starita

4.6

(5.4K)

$$

Open until 11:30 PM
Click for details
Antica Pizzeria La Centenaria a Materdei

Antica Pizzeria La Centenaria a Materdei

4.2

(263)

Click for details
Casa lubrano il grotto burger

Casa lubrano il grotto burger

4.3

(287)

$

Click for details
Pizzeria Concettina ai Tre Santi

Pizzeria Concettina ai Tre Santi

3.9

(4.6K)

Click for details
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The hit list

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Best 10 Restaurants to Visit in Naples
February 26 · 5 min read
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Best 10 Attractions to Visit in Naples
February 26 · 5 min read
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Reviews of Taverna Luciana - Ristorante e pizzeria Cucina Tipica Napoletana

4.6
(1,057)
avatar
1.0
5y

I can only assume that the people who found this restaurant to be good don’t eat out much or hit this place on an exceptionally good day. It is not a ‘hidden gem’ but a run of the mill local restaurant which has unfortunately let some good reviews from tourists who’ve probably not done much research into eating in Naples, go to its head. I’ve been eating in Naples for nearly 20 years, it’s very easy unfortunately to get ripped off as a tourist, even if you speak Italian. I’d hoped this place would be a nice change from my usual haunts and it also had a 20% discount offer if booked via Tripadvisor which should’ve been a warning I suppose. It’s located in a colourful neighbourhood, a little off the beaten track but better for it. We were greeted very warmly and shown a table outside which suited us as the interior was very busy. We ordered wine, 3 starters from the ‘specials’ (fresh fish with seafood and pasta), 2 pizzas and a fish ‘special’. A hour and a bottle of wine later there was still no sign of any food appearing despite some other diners joining us outside (as they had a dog) who were now merrily tucking into their bruschetta and starters. Venturing inside, I was told that ‘they were very busy as they had a large group in’, which isn’t really what I wanted to hear as not just a group but the entire restaurant inside seemed to be very busy eating. After 75 minutes and having started a second bottle of wine, I returned inside and rather more emphatically asked if we were likely to get any food today otherwise I was happy to pay for the wine and go elsewhere to which I was told ‘OK, just go’. As we were gathering our things, rather miraculously a fish appeared and against my better judgement we sat down again. The meagre fish was divided between 3 plates alongside 8 pieces of pasta each that elevated the term ‘al dente’ to new heights, 3 infant clams added the seafood element. The following pizzas were very good (this is Naples after all) but the fish main course was so salty that it was inedible, even our neighbours dog declined it. After this we saw no one again, not even when attempting to pay the bill. There was no apology for the excessive wait or offer of coffee or the dreaded limoncello and fortunately no sign of the 20% discount of which they claimed to know nothing. The bill however did contain a wine that was €15 more than the one that was supposed to be identical to the one that they’d ‘run out of’ (the best oldest tricks are the best ones) and the €60 fish!.. I’m still chasing up elusive discount on a matter of principle but in the mean time I’d really urge people to avoid this place, it is a disgrace. I was so disappointed for my friends who I was attempting to show the sometimes hard to find tourist friendly side of Naples. Lesson learnt, stick to...

   Read more
avatar
1.0
1y

Racist Establishment!!! I'm not one to throw race into everything, but i absolutely believe I was subjected to cruel and unusual treatment, solely due to the color of my skin. I ordered a beverage, and a pie. My total should've been 12 euros, however my card was charged more than triple, at 40 euros. The host even repeated the order back to me very carefully. Upon further examination of my receipt, we got that issue resolved....whatever, i didnt mind too much, as i know some people purposefully try to get over on American tourist. There were two other parties there, and then me. I had to sit in a very dark, and secluded area despite there being plenty of open seats...the waitress refused to allow me to move..I was genuinely confused as to why. There was a separate seating area for reservations only, which was understandable, however that was not the area I was in....I literally had to sit up against a brick wall, with flies, and in the dark near the back...despite there being plenty of space. Finally as more people started to come, I realized I was the ONLY one who had to pay prior to even being seated. I figured that must be a customary thing in Napoli, but apparently not. When I asked, they could not give me a concrete explanation as to why I was the only who had to pay up front. I was the only black person in the entire restaurant. I was triple charged, secluded, and forced to pay up front. These are too many coincidences, and I'm 100 percent sure I was treated unfairly due to my skin. Nobody was genuinely apologetic, and my server practically acted like I didn't exist. I will NEVER return to this establishment again. It sucks because it was the first restaurant I tried after a long flight. It left a very bad taste in my mouth. RUDE service, and mediocre food. Please spend your money in establishments that are accepting and...

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avatar
5.0
1y

Taverna Luciana in Naples is a culinary treasure trove that requires a stroke of luck to secure a reservation. We were fortunate enough to snag a table on short notice, as it was fully booked for weeks ahead later in the week.

The ambiance is bustling, with waiters darting around the small space. It can be a challenge to flag one down, but the energy adds to the charm of the place.

Now, onto the food—the real star of the show. We took a leap of faith with the octopus salad, despite the disclaimer about the possibility of it being made with frozen octopus. To our delight, it was exquisite. The pasta with octopus was a solid 10 out of 10, showcasing the true mastery of Neapolitan cuisine.

Of course, no Italian meal is complete without an Aperol spritz. However, the only disappointment of the evening was the lack of dessert options due to the high demand. We had hoped to indulge in traditional treats like tiramisu or baba, but only ice cream was available.

Despite the dessert setback, our experience at Taverna Luciana left us eager to return for another taste of their exceptional cuisine and perhaps the chance to sample their...

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Posts

Daria YakushkinaDaria Yakushkina
Taverna Luciana in Naples is a culinary treasure trove that requires a stroke of luck to secure a reservation. We were fortunate enough to snag a table on short notice, as it was fully booked for weeks ahead later in the week. The ambiance is bustling, with waiters darting around the small space. It can be a challenge to flag one down, but the energy adds to the charm of the place. Now, onto the food—the real star of the show. We took a leap of faith with the octopus salad, despite the disclaimer about the possibility of it being made with frozen octopus. To our delight, it was exquisite. The pasta with octopus was a solid 10 out of 10, showcasing the true mastery of Neapolitan cuisine. Of course, no Italian meal is complete without an Aperol spritz. However, the only disappointment of the evening was the lack of dessert options due to the high demand. We had hoped to indulge in traditional treats like tiramisu or baba, but only ice cream was available. Despite the dessert setback, our experience at Taverna Luciana left us eager to return for another taste of their exceptional cuisine and perhaps the chance to sample their elusive desserts.
Jason BarneyJason Barney
I had high expectations after this place came highly recommended. Simply put, it isn't good. The octopus salad was bland, rubbery, and tasteless. I was hoping the pizza would redeem the sad antipasti, but my hunch was that the worst was yet to come. And I was right. I ordered the Diavola, which was margherita with salami and chili pepper. I'm not sure if the chili was in the salami, but there was absolutely no spice at all. There was waaaayyyy too much cheese and sauce was watery, causing the pizza liquefy on my plate and making it impossible to cut with a knife and fork. I should have asked for a spoon. The service felt very abrupt, and they certainly wanted me to order their house pizza, the Luciana. I'm glad I didn't spend the extra €7 for what would have surely been a burning disappointment. The server comes by and sees the sloppy wet pile on my plate and goes "What happened here? You don't like?" I've had very good pizza in Naples. Please do yourself a favor and scratch this one off your list.
SageBlueSageBlue
When I spent six days in Naples trying out many different pizzerias, this was the only one I visited a second time during my stay. The pizza here is a bit different. The crust is drier and more rustic on the outside but still remains soft and fluffy in the middle. The taste of the dough is excellent, with a strong flavour of char from the coal searing. The pizza is exceptionally well-baked, with some of the best searing I've ever seen, making it even more delicious. Additionally, they use more toppings than other places, which I really appreciate. I can imagine that many foreigners who don't quite know what Neapolitan pizza is might expect something different. But I can assure everyone that this pizza represents the pinnacle of Neapolitan pizza culture. Many Italians eat here, and most of them get their pizza to go. PRO: -Perfect searing on dough -Not saving on plenty of high-quality toppings CON: -A little bit more expensive than some others, but you get also a lot more here. :)
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Taverna Luciana in Naples is a culinary treasure trove that requires a stroke of luck to secure a reservation. We were fortunate enough to snag a table on short notice, as it was fully booked for weeks ahead later in the week. The ambiance is bustling, with waiters darting around the small space. It can be a challenge to flag one down, but the energy adds to the charm of the place. Now, onto the food—the real star of the show. We took a leap of faith with the octopus salad, despite the disclaimer about the possibility of it being made with frozen octopus. To our delight, it was exquisite. The pasta with octopus was a solid 10 out of 10, showcasing the true mastery of Neapolitan cuisine. Of course, no Italian meal is complete without an Aperol spritz. However, the only disappointment of the evening was the lack of dessert options due to the high demand. We had hoped to indulge in traditional treats like tiramisu or baba, but only ice cream was available. Despite the dessert setback, our experience at Taverna Luciana left us eager to return for another taste of their exceptional cuisine and perhaps the chance to sample their elusive desserts.
Daria Yakushkina

Daria Yakushkina

hotel
Find your stay

Affordable Hotels in Naples

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had high expectations after this place came highly recommended. Simply put, it isn't good. The octopus salad was bland, rubbery, and tasteless. I was hoping the pizza would redeem the sad antipasti, but my hunch was that the worst was yet to come. And I was right. I ordered the Diavola, which was margherita with salami and chili pepper. I'm not sure if the chili was in the salami, but there was absolutely no spice at all. There was waaaayyyy too much cheese and sauce was watery, causing the pizza liquefy on my plate and making it impossible to cut with a knife and fork. I should have asked for a spoon. The service felt very abrupt, and they certainly wanted me to order their house pizza, the Luciana. I'm glad I didn't spend the extra €7 for what would have surely been a burning disappointment. The server comes by and sees the sloppy wet pile on my plate and goes "What happened here? You don't like?" I've had very good pizza in Naples. Please do yourself a favor and scratch this one off your list.
Jason Barney

Jason Barney

hotel
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hotel
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When I spent six days in Naples trying out many different pizzerias, this was the only one I visited a second time during my stay. The pizza here is a bit different. The crust is drier and more rustic on the outside but still remains soft and fluffy in the middle. The taste of the dough is excellent, with a strong flavour of char from the coal searing. The pizza is exceptionally well-baked, with some of the best searing I've ever seen, making it even more delicious. Additionally, they use more toppings than other places, which I really appreciate. I can imagine that many foreigners who don't quite know what Neapolitan pizza is might expect something different. But I can assure everyone that this pizza represents the pinnacle of Neapolitan pizza culture. Many Italians eat here, and most of them get their pizza to go. PRO: -Perfect searing on dough -Not saving on plenty of high-quality toppings CON: -A little bit more expensive than some others, but you get also a lot more here. :)
SageBlue

SageBlue

See more posts
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