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Pizzeria Concettina ai Tre Santi

Name: Pizzeria Concettina ai Tre Santi
Telephone: +39 081 290037
Rating: 3.9

Italy Campania NaplesPizzeria Concettina ai Tre Santi

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24h a Napoli? Ecco il mio itinerario per far godere occhi e pancia! 🍝😍 Tagga qualcuno con cui vorresti passare una giornata così! 📍 Partenza dalla staizone c.le 🚊 📍 Colazione da attanasio (Vico Ferrovia, 1) 🥐 📍 Spaccanapoli/San Gregorio Armeno 🧑‍🎨 📍 Murales di Bansky (Vico Gerolomini, 2) 🖌️ 📍 Cristo Velato (Cappella S. Severo) ⛪️ 📍 Taralli (Antico panificio Coppola) 🥯 📍 Pizza fritta (Zia Esterina, P.zza Trieste e Trento) 🍕 📍 Limonata a cosce aperte (di fronte a Zia Esterina) 🍋 📍 P.zza del Plebiscito 🏛️ 📍 Palazzo Reale (il balcone di trova all’interno sulla destra) palazzo 🏛️ 📍 Galleria Umberto I 🏛️ 📍 Quartieri Spagnoli (il murales di Maradona si trova a Via Emanuele de Deo, 46) 🇪🇸 📍 Pranzo da Nennella (Via Lungo Teatro Nuovo, 103) 🍝 📍 Metro Toledo 🚇 📍 Rione Sanità 🏛️ 📍 Murales Totò e Peppino (Via Sanità, 36) 🖌️ 📍 Casa nativa Totò (Via S. Maria Antesaecula, 110) 🏠 📍 Museo di Totò (Via Vergini, 19) 🖼️ 📍 Poppella (Via Arena della Sanità, 29) 🍰 📍 Concettina ai tre santi (Via Arena della Sanità, 7) 🍕 📌 Salva il reel per non perdere queste info!! #napoli #napolifoodtour #traveltips #napolidavivere

nicetoxploreyou

79.2K1.5K

A comment by a pizza-loving Italian for the English-speaking audiences. And no, I do not have personal quarrels with anyone at the restaurant, I come visiting from a different region altogether, first time ever. I will have to leave a bad review, contrary to all expectations - the place was even recommended to us word of mouth. Especially when I ended up paying for a pizza like I did in Brussels or Paris and the ones abroad were better (see "MENU" below for details). LOCATION: The back garden area is extremely pleasant and has a very nice table set up. STAFF: The staff was kind to us at the beginning. As some people with strollers were coming through the back of the garden rather than the front (accessing the restaurant from the front requires taking a few tight steps), we were quickly asked to stand up by our own table, so that the kitchen runner could move a few heavy plants and vases to allow them in. This lasted a few minutes, with us standing in the middle of the dining area, in a restaurant that clearly aims at doing high-end hospitality. Main takeaway for the restaurant: just do not have a table in the spot where you expect to allow people with strollers through an improvised back-entrance. Perhaps, even go to the extent of creating an appropriate access through the front? The waiters did not apologise for this throughout the process, aside from the poor runner who did not have to do it anyway. All in all, the overall impression could be better without having to go through the episodes we experienced, so i leave some space. MENU: The appetizers were good but overpriced GIVEN the amount of food provided. I see many pictures of the fried stuffed courgette flours, but contrary to these, we only had ONE on the plate, not three as I see around. Way too few food for an asking price of EUR 3 in any Italian region and definitely so for Naples. The other appetizer was indeed the best thing we have had there, very tasty and the lemon zest adds a great element of pleasant surprise. DO NOT order the pizza "Omaggio alla Puglia". In fact, it is not technically a pizza, but an excessively small pizza dough with tomato cherries and burrata on top. Absolutely not worth EUR 14 which, without getting into the ethos of pizza being a popular dish, cannot be justified in light of the product delivered. Please see the pictures and judge by yourselves. The width did not exceed 16-18 cm in diameter, too. Once asked how the pizza was, I replied saying that I expected a pizza, whereas this was more like a "focaccia" (can't remember the translation to this in English). The waiter took it way too personally by trying to convince me it is an actual pizza and proceeded to act weirdly at first, then completely ignoring us for the next 15 mins. No excuses here, him and another 4-5 waiters were standing together chatting from time to time, presumably also chatting about us. In other words, they had time to attend our table. At some point, without ever being asked if we wished for a dessert or coffee, we had to ask where we should pay. WAITING TIME: quite long considering we had sat down at 19:10, we received our appetizers at 19:32 and were served our pizzas at 20:02. I can see why other comments mention tremendous waiting times, they are not efficiently organised and this could impact peak hour. GLUTEN FREE: Their gluten free dough was slightly about average, but the whole pizza was undercooked, with messed up ratios of mozzarella and tomato sauce. This latter was completely raw, giving the pizza a sour taste and one that does not go away easily - we are still processing it, 4 hours later and even after a long walk. In other words, the only real pizza (albeit gluten free) that got to the table was displaying poor pizza-making techniques.

Andrea Gaiba

This was our first time in Naples and we knew we wanted to eat the local (and original!) pizza. We've collated a bunch of pizzerias to check out but our hotel manager said his favourite (and the best pizza) was at this place. So we planned our meandering around Naples to end up here, and it's a little bit out of the way but very very worth the extra effort. If you follow Google Map, it'll take you to the corner pizzeria which I think is for takeaway but they promptly showed us to the sit down area a couple of doors away. Still small and cosy; the waiters have big smiles and speak English, at least enough to explain the pizzas to us and to make recommendations. We ended up with a margherita pizza as this is the most traditional and my wife insisted on it. I took the recommendation of their specialty and had a stuffed crust pizza called the San Gennaro. See the pictures - no use my trying to describe them. How did they taste? Well, these are pizzas about 30cm (12in) in diameter. When they arrived, my wife said we over-ordered but at the end we over-ate instead! My wife's first bite and she said the cheese is thicker than the crust! My stuffed pizza's crust was delicious on its own, and the slices were super rich but balanced out great. I should mention that there's a pot of basil on every table. And given how rich the pizzas are (tons of fior di latte!), we did add a couple of leaves to cut the richness and that also went very well. They also recommended a couple of beers that we really liked. Enough that we were looking through the supermarkets for the brand but sadly could never it. Both pizzas are probably the best we've every eaten. And that's saying a lot for two people who've eaten pizza in many countries (made by Italian chefs, michelin starred chefs, etc.) and who own a shelf worth of pizza recipe books!

Mun Kew Leong

It came as a second option to my bithday dinner. As it is on Valentine's day most of the places I wanted to go were fully booked already but I was happy we got a reservation here as it's a Michelin guide restaurant. Welcoming was not very warm as we were just seated to a table with one of the english speaking waiter I guess, as there were a lot of italian talking before we got our seats. As we were looking through the menu I was looking for the drink options as we were celebarting but couldn't find anything. I asked for the wine menu which was on a tablet, and you couldn't just scroll it down and choose by the price, but you had to choose your wine by country. Took a lot of time to go through that part, tbh, not the greatest system. Food was easy to decide as I've checked their website and found some mouth-watering dishes like Montanarina di ciro. Bacon, lemon zest and ricotta cheese, sounds like a very interesting and "can't wait to try it" combination, yet it was a disappointment as it had so much ricotta on it all I could taste was the cheese it self and some lemon zest. No pizza dough or bacon came through, disappinting. However the mains were good, my partner enjoyed his Martheritissima and I like my stuffed pizza too, but the service was still lacking. I saw the waiter pouring water and wine for other customers like in a fine dining restaurant, but we were left out of this. There was no check back on the food and no refills. Overall the food is okay, the service is okay and I just don't understand why this establishment is in the Michelin guide.

Dina Tulipan

⚠️warning⚠️ STOP, and think with your own brain if you have any left! This pizzeria has prices at least 3 times higher than the average in Napoli, BUT the pizza is NOT 3 times better… it’s average, if anything! It is absolutely insane that some weird algorithm has decided to promote this place where tourists keep cueing up even for very long time without even knowing what they’re gonna find there since prices are not published or exposed. Also local people sometimes go there because they don’t know what the hack this place has turned into. I went with my Neapolitan friend that had not been there in ages because of the cue and even he was shocked! The guys waiting tables inside are kind and completely aware of the non-sense! …3€ for cover charge, juts to mention ONE absurd price. The 4cm “frittatina” is not even that good, but costing more than double than everywhere else where they are triple the size and definitely fresher! STOP following trends! Explore the city, ask locals, get your instinct working instead of the algorithm! The effort of the owners of a restaurant should be rewarded, but in this case is more in the category of touristic destruction of the true reality and cultural essence of a place. Napoli is a magic place because it’s Napoli and things are human (including prices!) not because is mocking NYC! The guy at the door taking names of costumers cueing doesn’t really know the concept of “costumer service”!

OnO Colucci

We were here for lunch….the food is good with different presentation from others. We tried the tasting menu: few appetizers, 3 different pizza slides and 1 dessert. Since it was tasting menu and since they have more than one dessert I was disappointed to get only one, so when I paid I gave my feedback and promptly they offered to us Torta Caprese(very good). I do not give 5 stars because there are few things that I did not like: the music was not appropriate for a typical Napoletano Restaurant since it was more for a launch bar. Personally, I find the use of latex gloves by waiters when serving food to be unhygienic. It often makes me think that they might not wash their hands as frequently, since the gloves can give a misleading sense of hygiene. Moreover, I was concerned by the lack of a tablecloth or even paper napkins on the marble table, and by the fact that the cutlery rested on a metal stand. It raised doubts about whether these stands are sanitized or replaced between customers, which made me feel somewhat nervous and not entirely at ease.

teresa marchione

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Address

Via Arena della Sanità, 7 Bis, 80137 Napoli NA, Italy

Map

Phone

+39 081 290037

Call

Website

concettinaaitresanti.com

Visit

Overview

3.9

(4.6K reviews)

Description

Trendy venue with exposed brick & large artworks, serving Neapolitan-style pizza & a tasting menu.

The Hit List

Restaurants

Best 10 Restaurants to Visit in Naples

February 26·5 min read

Attractions

Best 10 Attractions to Visit in Naples

February 26·5 min read

24h a Napoli? Ecco il mio itinerario per far godere occhi e pancia! 🍝😍 Tagga qualcuno con cui vorresti passare una giornata così! 📍 Partenza dalla staizone c.le 🚊 📍 Colazione da attanasio (Vico Ferrovia, 1) 🥐 📍 Spaccanapoli/San Gregorio Armeno 🧑‍🎨 📍 Murales di Bansky (Vico Gerolomini, 2) 🖌️ 📍 Cristo Velato (Cappella S. Severo) ⛪️ 📍 Taralli (Antico panificio Coppola) 🥯 📍 Pizza fritta (Zia Esterina, P.zza Trieste e Trento) 🍕 📍 Limonata a cosce aperte (di fronte a Zia Esterina) 🍋 📍 P.zza del Plebiscito 🏛️ 📍 Palazzo Reale (il balcone di trova all’interno sulla destra) palazzo 🏛️ 📍 Galleria Umberto I 🏛️ 📍 Quartieri Spagnoli (il murales di Maradona si trova a Via Emanuele de Deo, 46) 🇪🇸 📍 Pranzo da Nennella (Via Lungo Teatro Nuovo, 103) 🍝 📍 Metro Toledo 🚇 📍 Rione Sanità 🏛️ 📍 Murales Totò e Peppino (Via Sanità, 36) 🖌️ 📍 Casa nativa Totò (Via S. Maria Antesaecula, 110) 🏠 📍 Museo di Totò (Via Vergini, 19) 🖼️ 📍 Poppella (Via Arena della Sanità, 29) 🍰 📍 Concettina ai tre santi (Via Arena della Sanità, 7) 🍕 📌 Salva il reel per non perdere queste info!! #napoli #napolifoodtour #traveltips #napolidavivere

nicetoxploreyou

79.2K1.5K

A comment by a pizza-loving Italian for the English-speaking audiences. And no, I do not have personal quarrels with anyone at the restaurant, I come visiting from a different region altogether, first time ever. I will have to leave a bad review, contrary to all expectations - the place was even recommended to us word of mouth. Especially when I ended up paying for a pizza like I did in Brussels or Paris and the ones abroad were better (see "MENU" below for details). LOCATION: The back garden area is extremely pleasant and has a very nice table set up. STAFF: The staff was kind to us at the beginning. As some people with strollers were coming through the back of the garden rather than the front (accessing the restaurant from the front requires taking a few tight steps), we were quickly asked to stand up by our own table, so that the kitchen runner could move a few heavy plants and vases to allow them in. This lasted a few minutes, with us standing in the middle of the dining area, in a restaurant that clearly aims at doing high-end hospitality. Main takeaway for the restaurant: just do not have a table in the spot where you expect to allow people with strollers through an improvised back-entrance. Perhaps, even go to the extent of creating an appropriate access through the front? The waiters did not apologise for this throughout the process, aside from the poor runner who did not have to do it anyway. All in all, the overall impression could be better without having to go through the episodes we experienced, so i leave some space. MENU: The appetizers were good but overpriced GIVEN the amount of food provided. I see many pictures of the fried stuffed courgette flours, but contrary to these, we only had ONE on the plate, not three as I see around. Way too few food for an asking price of EUR 3 in any Italian region and definitely so for Naples. The other appetizer was indeed the best thing we have had there, very tasty and the lemon zest adds a great element of pleasant surprise. DO NOT order the pizza "Omaggio alla Puglia". In fact, it is not technically a pizza, but an excessively small pizza dough with tomato cherries and burrata on top. Absolutely not worth EUR 14 which, without getting into the ethos of pizza being a popular dish, cannot be justified in light of the product delivered. Please see the pictures and judge by yourselves. The width did not exceed 16-18 cm in diameter, too. Once asked how the pizza was, I replied saying that I expected a pizza, whereas this was more like a "focaccia" (can't remember the translation to this in English). The waiter took it way too personally by trying to convince me it is an actual pizza and proceeded to act weirdly at first, then completely ignoring us for the next 15 mins. No excuses here, him and another 4-5 waiters were standing together chatting from time to time, presumably also chatting about us. In other words, they had time to attend our table. At some point, without ever being asked if we wished for a dessert or coffee, we had to ask where we should pay. WAITING TIME: quite long considering we had sat down at 19:10, we received our appetizers at 19:32 and were served our pizzas at 20:02. I can see why other comments mention tremendous waiting times, they are not efficiently organised and this could impact peak hour. GLUTEN FREE: Their gluten free dough was slightly about average, but the whole pizza was undercooked, with messed up ratios of mozzarella and tomato sauce. This latter was completely raw, giving the pizza a sour taste and one that does not go away easily - we are still processing it, 4 hours later and even after a long walk. In other words, the only real pizza (albeit gluten free) that got to the table was displaying poor pizza-making techniques.

Andrea Gaiba

This was our first time in Naples and we knew we wanted to eat the local (and original!) pizza. We've collated a bunch of pizzerias to check out but our hotel manager said his favourite (and the best pizza) was at this place. So we planned our meandering around Naples to end up here, and it's a little bit out of the way but very very worth the extra effort. If you follow Google Map, it'll take you to the corner pizzeria which I think is for takeaway but they promptly showed us to the sit down area a couple of doors away. Still small and cosy; the waiters have big smiles and speak English, at least enough to explain the pizzas to us and to make recommendations. We ended up with a margherita pizza as this is the most traditional and my wife insisted on it. I took the recommendation of their specialty and had a stuffed crust pizza called the San Gennaro. See the pictures - no use my trying to describe them. How did they taste? Well, these are pizzas about 30cm (12in) in diameter. When they arrived, my wife said we over-ordered but at the end we over-ate instead! My wife's first bite and she said the cheese is thicker than the crust! My stuffed pizza's crust was delicious on its own, and the slices were super rich but balanced out great. I should mention that there's a pot of basil on every table. And given how rich the pizzas are (tons of fior di latte!), we did add a couple of leaves to cut the richness and that also went very well. They also recommended a couple of beers that we really liked. Enough that we were looking through the supermarkets for the brand but sadly could never it. Both pizzas are probably the best we've every eaten. And that's saying a lot for two people who've eaten pizza in many countries (made by Italian chefs, michelin starred chefs, etc.) and who own a shelf worth of pizza recipe books!

Mun Kew Leong

It came as a second option to my bithday dinner. As it is on Valentine's day most of the places I wanted to go were fully booked already but I was happy we got a reservation here as it's a Michelin guide restaurant. Welcoming was not very warm as we were just seated to a table with one of the english speaking waiter I guess, as there were a lot of italian talking before we got our seats. As we were looking through the menu I was looking for the drink options as we were celebarting but couldn't find anything. I asked for the wine menu which was on a tablet, and you couldn't just scroll it down and choose by the price, but you had to choose your wine by country. Took a lot of time to go through that part, tbh, not the greatest system. Food was easy to decide as I've checked their website and found some mouth-watering dishes like Montanarina di ciro. Bacon, lemon zest and ricotta cheese, sounds like a very interesting and "can't wait to try it" combination, yet it was a disappointment as it had so much ricotta on it all I could taste was the cheese it self and some lemon zest. No pizza dough or bacon came through, disappinting. However the mains were good, my partner enjoyed his Martheritissima and I like my stuffed pizza too, but the service was still lacking. I saw the waiter pouring water and wine for other customers like in a fine dining restaurant, but we were left out of this. There was no check back on the food and no refills. Overall the food is okay, the service is okay and I just don't understand why this establishment is in the Michelin guide.

Dina Tulipan

⚠️warning⚠️ STOP, and think with your own brain if you have any left! This pizzeria has prices at least 3 times higher than the average in Napoli, BUT the pizza is NOT 3 times better… it’s average, if anything! It is absolutely insane that some weird algorithm has decided to promote this place where tourists keep cueing up even for very long time without even knowing what they’re gonna find there since prices are not published or exposed. Also local people sometimes go there because they don’t know what the hack this place has turned into. I went with my Neapolitan friend that had not been there in ages because of the cue and even he was shocked! The guys waiting tables inside are kind and completely aware of the non-sense! …3€ for cover charge, juts to mention ONE absurd price. The 4cm “frittatina” is not even that good, but costing more than double than everywhere else where they are triple the size and definitely fresher! STOP following trends! Explore the city, ask locals, get your instinct working instead of the algorithm! The effort of the owners of a restaurant should be rewarded, but in this case is more in the category of touristic destruction of the true reality and cultural essence of a place. Napoli is a magic place because it’s Napoli and things are human (including prices!) not because is mocking NYC! The guy at the door taking names of costumers cueing doesn’t really know the concept of “costumer service”!

OnO Colucci

We were here for lunch….the food is good with different presentation from others. We tried the tasting menu: few appetizers, 3 different pizza slides and 1 dessert. Since it was tasting menu and since they have more than one dessert I was disappointed to get only one, so when I paid I gave my feedback and promptly they offered to us Torta Caprese(very good). I do not give 5 stars because there are few things that I did not like: the music was not appropriate for a typical Napoletano Restaurant since it was more for a launch bar. Personally, I find the use of latex gloves by waiters when serving food to be unhygienic. It often makes me think that they might not wash their hands as frequently, since the gloves can give a misleading sense of hygiene. Moreover, I was concerned by the lack of a tablecloth or even paper napkins on the marble table, and by the fact that the cutlery rested on a metal stand. It raised doubts about whether these stands are sanitized or replaced between customers, which made me feel somewhat nervous and not entirely at ease.

teresa marchione

Pizzeria Concettina ai Tre Santi

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Description

The Hit List

Best 10 Restaurants to Visit in Naples

Best 10 Attractions to Visit in Naples