Ristorante Osteria Il Garum Napoli — Restaurant in Naples

Fantastic dinner here. Not sure if we caught them on a great day but the place was empty so glad we were able to catch a meal here. We started with the artichoke and octopus, both an excellent entry to our meal. Then we split the spaghetti with anchovy sauce, very well served even when split for two. It was great in flavor, not harsh in anchovies, could have done more in my opinion. Pasta was perfectly al dente. Then we got the sea bass and blue fish, perfectly plated and seasoned. Amazing meal all together. We finished it off with their tiramisu and strawberry granita, what a great ending to a terrific meal. Thank you to all the staff and chefs for creating something...

One of the most interesting and delicious dining experiences we have had in Italy. The mozzarella and broccoli appetizer was both original and very delicious. The fish was perfectly done as were the sides. Portions appropriate, a nice charge from the mounds of pasta and giant pizzas. The photo of the fish is a split plate. My wife and I shared the order, so the portion is twice this.

The atmosphere was chill in all the right ways. Interesting art in the wall and other nit-knacks. The pacing of the meal was leisurely. Outside dining was busy.

If you are in any way a foodie, you'll find something on the menu to peak your interest. Oh and the chef is the son...

I can only give the highest praise to this Restaurant. The service was great, fast and friendly, ambient was very nice but ultimately what made me give 5 was the Food served which can only be described as orgasmic.

Starting with an octopus served on potato cream with balsamico, to perfect spaghetti in white wine with sea food, and finally closing it off with the best Tiramisu I have ever tested in Naples(and beyond).

All of dishes also came with a proper and nice presentation on its respective plates.

It's not a cheap restaurant but its also not trying to be one, price quality fits and I would and will visit again.

5...