Tandem d'asporto — Restaurant in Naples

Tandem D'Asporto – Where Ragù Becomes Religion If Naples had a shrine to slow-cooked perfection, it would be Tandem D'Asporto. This tiny street food gem doesn’t just serve ragù—it worships it. Every bite of their cuzzetiello (aka holy bread pocket stuffed with ragù) feels like a love letter from the kitchen gods. The sauce? Deep, velvety, and clings to your soul. Add provola or eggplant and you’ve got yourself a spiritual experience wrapped in carbs. Even the staff seem to know they’re dealing in sacred goods—fast, friendly, and ready to guide you toward the right combination like culinary angels. Prices are blessedly low, portions are borderline biblical, and the whole experience? Devoutly delicious. Warning: may cause spontaneous prayers of gratitude...

We got there around 1300, and it was only a 5 minute wait, but it was a steady stream of people always coming to order. Service was great and fast. The lady spoke very good English and was nice. €8 for a cuzzetiello and we loved both the polpette al ragu and polpette alla genovese. Definitely a must eat in Napoli. There is a little seating outside 2 bars for about 4 people total and they have a small seating inside as well. A lot of people like us were just standing outside enjoying and...

The sandwich with ragu was really good, the bread was amazing and the gentleman who served us was very kind. We also ordered the spaghetti with tomatoes, and we could see that it was fresh because we could see the cook in the kitchen making it right there and then, and the tomatoes tasted like nothing I had eaten before. The ragu sauce is delicious, and the parmigiana is also recommended. Everything we ordered in this place was delicious, I really...