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Il Malandrino Bistrot — Restaurant in Orvieto

Name
Il Malandrino Bistrot
Description
Nearby attractions
Pozzo della Cava
Via della Cava, 28, 05018 Orvieto TR, Italy
Torre del Moro
Corso Cavour, 87, 05018 Orvieto TR, Italy
Duomo di Orvieto
Piazza del Duomo, 26, 05018 Orvieto TR, Italy
Palazzo Del Capitano Del Popolo
Piazza del Popolo, 1, 05018 Orvieto TR, Italy
Torre Dodecagonale
Piazza della Repubblica, 05018 Orvieto TR, Italy
Orvieto Underground
Piazza del Duomo, 23, 05018 Orvieto TR, Italy
Etruscan Museum "Claudio Faina"
Piazza del Duomo, 29, 05018 Orvieto TR, Italy
Palazzo Coelli
Via Ippolito Scalza, 21, 05018 Orvieto TR, Italy
Church of Saint Dominic
Piazza Ventinove Marzo, 13A, 05018 Orvieto TR, Italy
Museo Emilio Greco - Orvieto
05018 Orvieto, Province of Terni, Italy
Nearby restaurants
Trattoria la Palomba
Via Cipriano Manente, 16, 05018 Orvieto TR, Italy
Ristorante Il Cocco
Via Giuseppe Garibaldi, 6, 05018 Orvieto TR, Italy
Bistrò Miranda Orvieto
Via Giuseppe Garibaldi, 10, 05018 Orvieto TR, Italy
Al pozzo etrusco di Fabrizio Grilli
Piazza de' Ranieri, 1/A, 05018 Orvieto TR, Italy
Charlie
Via Loggia dei Mercanti, 14, 05018 Orvieto TR, Italy
Mezza luna
Via Ripa Serancia, 3, 05018 Orvieto TR, Italy
Trattoria dell' Orso
Via 2ᴼ della Misericordia, I, 18, 05018 Orvieto TR, Italy
Ristorante Il Giardino da Giovanni
Via di Piazza del Popolo, 9, 05018 Orvieto TR, Italy
La Taverna dell'Etrusco
Via I della Misericordia, 5, 05018 Orvieto TR, Italy
Ristorante Grotte del Funaro Nuova Tourist
Via Ripa Serancia, 41, 05018 Orvieto TR, Italy
Nearby hotels
Hotel Aquila Bianca
Via Giuseppe Garibaldi, 13, 05018 Orvieto TR, Italy
Hotel Palazzo Piccolomini
Piazza de' Ranieri, 36, 05018 Orvieto TR, Italy
Filippeschi
Via Filippeschi, 19, 05018 Orvieto TR, Italy
B&B TORRE POLIDORI
Via Loggia dei Mercanti, 8, 05018 Orvieto TR, Italy
Grand Hotel Italia
Via di Piazza del Popolo, 13, 05018 Orvieto TR, Italy
APPARTAMENTO MIA
Via dei Mercanti, 11, 05018 Orvieto TR, Italy
ORVIETO TEMPLARI SUITE - CASA VACANZE
Via Loggia dei Mercanti, 13, 05018 Orvieto TR, Italy
B&B Michelangeli
Via dei Saracinelli, 20, 05018 Orvieto TR, Italy
Hotel Posta
Via Luca Signorelli, 18, 05018 Orvieto TR, Italy
Casa Di Accoglienza Religiosa San Lodovico
Piazza de' Ranieri, 5, 05018 Orvieto TR, Italy
Related posts
Keywords
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Il Malandrino Bistrot things to do, attractions, restaurants, events info and trip planning
Il Malandrino Bistrot
ItalyUmbriaOrvietoIl Malandrino Bistrot

Basic Info

Il Malandrino Bistrot

Via Giuseppe Garibaldi, 20, 05018 Orvieto TR, Italy
4.7(600)
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spot

Ratings & Description

Info

attractions: Pozzo della Cava, Torre del Moro, Duomo di Orvieto, Palazzo Del Capitano Del Popolo, Torre Dodecagonale, Orvieto Underground, Etruscan Museum "Claudio Faina", Palazzo Coelli, Church of Saint Dominic, Museo Emilio Greco - Orvieto, restaurants: Trattoria la Palomba, Ristorante Il Cocco, Bistrò Miranda Orvieto, Al pozzo etrusco di Fabrizio Grilli, Charlie, Mezza luna, Trattoria dell' Orso, Ristorante Il Giardino da Giovanni, La Taverna dell'Etrusco, Ristorante Grotte del Funaro Nuova Tourist
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Phone
+39 0763 344315
Website
facebook.com

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Featured dishes

View full menu
Tagliatelle Al Tartufo Fresco
Tagliatelle with fresh truffle (tagliatelle com trufa fresca) (gf)
Lasagnetta Di Verdure Di Stagione E Pesto Di Rucola
Seasonal vegetable lasagna and rocket pesto (lasanha de legumes da estação e pesto de rocket)
Pappardelle Al Cinghiale
Pappardelle with wild boar sauce (pappardelle ao ragu de javali) (gf)
Tortelli Cacio E Pepe Al Ridotto Di Manzo E Tartufo Fresco
Tortelli pasta stuffed with cheese and pepper in a beef jus and with fresh truffle (tortelli cacio e pepe com molho de carne reduzido e trufa fresca)
Riso Al Limone E Ghiacciata Di Gamberi
Lemon scented rice and iced prawns (arroz com limão e camarões gelados) (gf)

Reviews

Nearby attractions of Il Malandrino Bistrot

Pozzo della Cava

Torre del Moro

Duomo di Orvieto

Palazzo Del Capitano Del Popolo

Torre Dodecagonale

Orvieto Underground

Etruscan Museum "Claudio Faina"

Palazzo Coelli

Church of Saint Dominic

Museo Emilio Greco - Orvieto

Pozzo della Cava

Pozzo della Cava

4.6

(1.0K)

Open 24 hours
Click for details
Torre del Moro

Torre del Moro

4.6

(510)

Open 24 hours
Click for details
Duomo di Orvieto

Duomo di Orvieto

4.8

(8.7K)

Open 24 hours
Click for details
Palazzo Del Capitano Del Popolo

Palazzo Del Capitano Del Popolo

4.5

(404)

Open 24 hours
Click for details

Things to do nearby

Cook & Eat fresh pasta in an umbrian country house
Cook & Eat fresh pasta in an umbrian country house
Wed, Dec 10 • 10:00 AM
05020, Palombara-Palazzo, Umbria, Italy
View details
Discovering truffles in the Tuscany countryside
Discovering truffles in the Tuscany countryside
Thu, Dec 11 • 10:00 AM
58010, Sorano, Toscana, Italy
View details
Prepare a five-course meal
Prepare a five-course meal
Wed, Dec 10 • 4:15 PM
53040, San Casciano dei Bagni, Toscana, Italy
View details

Nearby restaurants of Il Malandrino Bistrot

Trattoria la Palomba

Ristorante Il Cocco

Bistrò Miranda Orvieto

Al pozzo etrusco di Fabrizio Grilli

Charlie

Mezza luna

Trattoria dell' Orso

Ristorante Il Giardino da Giovanni

La Taverna dell'Etrusco

Ristorante Grotte del Funaro Nuova Tourist

Trattoria la Palomba

Trattoria la Palomba

4.6

(885)

Click for details
Ristorante Il Cocco

Ristorante Il Cocco

4.3

(474)

Click for details
Bistrò Miranda Orvieto

Bistrò Miranda Orvieto

4.5

(237)

Click for details
Al pozzo etrusco di Fabrizio Grilli

Al pozzo etrusco di Fabrizio Grilli

4.8

(394)

Click for details
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Reviews of Il Malandrino Bistrot

4.7
(600)
avatar
5.0
20w

a jazz themed eatery. Photos of jazz musicians line the wall and jazz music plays. The amuse-bouche was aspic of zucchini and tomato. Our appetizer was especially beautiful and it tasted good, too. The white is buffalo mozzarella. The seafood tagliatelle was also tasty. The restaurant serves the dishes halved into two plates if you are sharing which is nice. Our next course, cod served with potatoes, wasn't so great. For dessert we had tiaramisu which was delicious. The service was impeccable. For environmental reasons we try to avoid bottled water and so asked for tap water. They provided a small carafe for which they charged. The first time in our lives that we were charged for tap water. The 2€ charge was actually more than the €1.50 cost of a large bottle of sparkling water we had in a different restaurant...

   Read more
avatar
1.0
7y

Am posting this after a fairly awful experience for dinner tonight. My partner and I witnessed a Male staff member who appeared to be the boss be physically forceful with a female staff member on two occasions (grabbed her by her shoulders and forced her to turn in the direction he wanted her to go in). This was done in front of diners on both occasions. This Male staff member also appeared to be intoxicated and nearly spilled a glass of red wine on my partner. From the minute we sat down the energy in the restaurant was very stressful and felt very uncomfortable.

The food was nice however the portions were small and overpriced compared to other places we have eaten in Italy. I I wouldn’t recommend this restaurant based on the way staff are...

   Read more
avatar
4.0
11w

Overall this is a great place! The service is great, location lovely, great atmosphere. The food was good, but felt like it could be much better. We ordered a beef tartar with egg yolk and truffles as a starter. This dish has great potential for those who love tartar, but unfortunately the seasoning was just off. Would not recommend that dish for tartar livers because it's just disappointing. The salad with the fried cheese was nice. We ordered two pastas next,that were pretty good (especially the truffle one), however both were very salty. The terramisu was wonderful!! To sum up, it's a nice place no doubt, but the food can...

   Read more
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Gary BrazelGary Brazel
a jazz themed eatery. Photos of jazz musicians line the wall and jazz music plays. The amuse-bouche was aspic of zucchini and tomato. Our appetizer was especially beautiful and it tasted good, too. The white is buffalo mozzarella. The seafood tagliatelle was also tasty. The restaurant serves the dishes halved into two plates if you are sharing which is nice. Our next course, cod served with potatoes, wasn't so great. For dessert we had tiaramisu which was delicious. The service was impeccable. For environmental reasons we try to avoid bottled water and so asked for tap water. They provided a small carafe for which they charged. The first time in our lives that we were charged for tap water. The 2€ charge was actually more than the €1.50 cost of a large bottle of sparkling water we had in a different restaurant the next day.
Yulia Likhoy KrivlevYulia Likhoy Krivlev
Overall this is a great place! The service is great, location lovely, great atmosphere. The food was good, but felt like it could be much better. We ordered a beef tartar with egg yolk and truffles as a starter. This dish has great potential for those who love tartar, but unfortunately the seasoning was just off. Would not recommend that dish for tartar livers because it's just disappointing. The salad with the fried cheese was nice. We ordered two pastas next,that were pretty good (especially the truffle one), however both were very salty. The terramisu was wonderful!! To sum up, it's a nice place no doubt, but the food can be better :)
James CharneyJames Charney
We are regulars here because the owner Ricardo is so warmly welcoming and the food is so good. A modern take on traditional dishes and always a menu of the day to keep things interesting. Fried veggies and seafood with a soy dipping sauce as an antipasto, or warm shrimp salad with salsa rosa ( like Thousand Island Dressing) is unusual and delicious. Excellent pastas like the one with porcini and galletti mushrooms I had last week. Cous Cous panzanella is a twist on an Italian standard, and his sou vide cold roast beef with basil mayo is another. Both delicious. Moderate prices makes this the whole package. Worth a detour.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Orvieto

Find a cozy hotel nearby and make it a full experience.

a jazz themed eatery. Photos of jazz musicians line the wall and jazz music plays. The amuse-bouche was aspic of zucchini and tomato. Our appetizer was especially beautiful and it tasted good, too. The white is buffalo mozzarella. The seafood tagliatelle was also tasty. The restaurant serves the dishes halved into two plates if you are sharing which is nice. Our next course, cod served with potatoes, wasn't so great. For dessert we had tiaramisu which was delicious. The service was impeccable. For environmental reasons we try to avoid bottled water and so asked for tap water. They provided a small carafe for which they charged. The first time in our lives that we were charged for tap water. The 2€ charge was actually more than the €1.50 cost of a large bottle of sparkling water we had in a different restaurant the next day.
Gary Brazel

Gary Brazel

hotel
Find your stay

Affordable Hotels in Orvieto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Overall this is a great place! The service is great, location lovely, great atmosphere. The food was good, but felt like it could be much better. We ordered a beef tartar with egg yolk and truffles as a starter. This dish has great potential for those who love tartar, but unfortunately the seasoning was just off. Would not recommend that dish for tartar livers because it's just disappointing. The salad with the fried cheese was nice. We ordered two pastas next,that were pretty good (especially the truffle one), however both were very salty. The terramisu was wonderful!! To sum up, it's a nice place no doubt, but the food can be better :)
Yulia Likhoy Krivlev

Yulia Likhoy Krivlev

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Orvieto

Find a cozy hotel nearby and make it a full experience.

We are regulars here because the owner Ricardo is so warmly welcoming and the food is so good. A modern take on traditional dishes and always a menu of the day to keep things interesting. Fried veggies and seafood with a soy dipping sauce as an antipasto, or warm shrimp salad with salsa rosa ( like Thousand Island Dressing) is unusual and delicious. Excellent pastas like the one with porcini and galletti mushrooms I had last week. Cous Cous panzanella is a twist on an Italian standard, and his sou vide cold roast beef with basil mayo is another. Both delicious. Moderate prices makes this the whole package. Worth a detour.
James Charney

James Charney

See more posts
See more posts