Pane e Cipudda Osteria Ragusa — Restaurant in Ragusa

Newly-opened place that deserves to be known! Prices are actually very competitive, even more so considering the absolutely superior quality in comparison to restaurants in the same price range! The aesthetics of the place is very well curated, and the service absolutely professional! An Italian young man speaking English fluently and comfortably, happy to take questions and explain the story behind every dish, who repeats the order before leaving - a small detail that makes all the difference, especially considering how unprepared, superficial and distracted waiters can be ending up messing up with your order and your moment of relax and self-care! Cherry on top: we've been welcomed with a complimentary gourmet house appetizer - a small homemade fried sandwich with caramelized onion and orange, simply delicious! It speaks tons of the care and study behind their traditional and yet contemporary cuisine! Thank you guys for your professionalism and honesty: rare virtues in touristy...

I recently had the pleasure of dining at this restaurant and was genuinely impressed by both the food and the service. I ordered the octopus pasta, and it was absolutely amazing—perfectly cooked, with tender octopus and rich, flavorful sauce that brought everything together beautifully.

I also tried the chargrilled steak, which was cooked to perfection. It had a delicious smoky flavor, a great sear on the outside, and was juicy and tender on the inside—just the way a good steak should be. The tomato salad on the side was amazing, perfect combination

The experience was made even better by the wait staff, who were not only professional and attentive but also warm and friendly. Their positive attitude and great service really added to the atmosphere of the night.

Overall Rating: 5/5 Delicious food, great vibe, and truly beautiful wait staff. Pity I’m from Australia and only passing through, because I’d...

Being welcomed by a handsome, good looking waiter ‚francesco‘, we had an unforgettable evening at pane e Cipudda. Everything is homemade and well thought through. The food is simple, local and made with so much care; it’s that very special feeling that comes with every bite which is only experienced when cooking with love and family. After a delicious meal, and a well paired wine recommended by our waiter, the family joined us for a game of scopa while the father prepared fresh pasta for the next day. To burry the hatchet after being totally destroyed by well versed players with lifelong experience, we were consoled by a self made Mandarinetto and went our merry way. Thank you for...