Nan Jing — Restaurant in Ravenna

I am really sorry that the new owners are not nearly comparable to the old ones and that they are inheriting the old reviews. Must be the worst Chinese food I’ve had in my life. From all over Europe to USA, nothing has ever been as bad. all sauces tasted like water, the tofu was tasteless. The one with “Sichuan pepper” did not taste like Sichuan pepper. The grilled tofu was boiled and not broiled. The potatoes were acid and surely they had expired. The fried shrimps were rolled in some mushy dough that was far from...

They have one of the best steamed dumplings I've tried in my life, full of flavor.

The other things can be improved a bit, they're not as flavorful but they're tasty, maybe they're afraid to put more spices in as I've seen that in other places they do put more.

The girls working there are sweet and hospital, we felt welcome and the kindness and the dumplings made us come back a second...

Ho ordinato un riso alla cantonese e un immancabile pollo in agrodolce, porzioni abbondanti ,nulla da dire.La proprietaria aveva fretta ed dopo l ordine è letteralmente sparita a locale vuoto senza neanche scambiare una parola .Ho solo chiesto di dove era originaria in quanto ho viaggiato la China e volevo sapere se il pollo lo faceva Shanghai style,come detto zero interazione .A parte ció il riso è noioso e blando, non esiste in cina,viene fatto per palati italiani,il pollo che l ultima volta mi ha fatto sbavare in Hong Kong, questo..l impanatura non era croccante la salsa stra chimica gusto aceto ,né agro nè dolce.Il piatto viene ucciso (si la salsa la dovte preparare, nn prenderla dalla bottiglietta).Mi da l impressione della qualità media cinese come tutte le cose,peccato loro sono 20/25 anni qui a Ravenna hanno avuto tempo per...