Piropiro srls — Restaurant in Reggio Calabria

Absolutely blown away! 🌟 We stumbled upon this gem for a late lunch and it turned out to be such a treat. The sushi was super fresh and beautifully presented, the crudo was melt-in-your-mouth delicious, and they even surprised us with a stunning plate of fresh fruit that felt like the perfect finish.

The coffee? Excellent. The service? So friendly, attentive, and genuinely welcoming — we felt like regulars even though it was our first time. We came a bit tired from traveling and the waiter made us smile every time he approached us.

And let’s talk about the space — sleek, modern, and full of good energy. Every detail was on point.

If you’re into sushi, pizza, pasta or just looking for a stylish place with great vibes and top-tier food, don’t miss this one. We’ll definitely be back — and bringing friends. Highly...

Travelling solo can be tiresome with regards to dining. More so, if one is gluten-free and not fond of fish! Piro Bistrot, a largely fish/fusion restaraunt, was a breath of fresh air! The interior is modern and spacious. It has both indoor and outdoor tables, and a nice atmosphere (complemented by the jazz playing in the background). Limited to choice, I had the mixed grilled vegetables to start - they were fabulous, and accompanied with a gluten-free bread roll. I understand they can also do gluten-free pasta, and fusion 'wraps', but I chose the Frito Misto - mixed fried sausage, bacon and potatoes - also excellent!

Staff were friendly and very helpful.

I wouldn't hesitate to recommend this...

Friends from Reggio Calabria took me to this place and I must say that they can boast of having made an excellent impression. Central, welcoming and nice place. The owner welcomed us at the entrance, sitting us at the table and immediately offering us water. The menu was always presented by the owner who, with extreme practicality and care, explained the ingredients and how they were cooked. We ordered sushi, fish crudités and followed by some first courses, accompanied by a Librandi prosecco. The sushi prepared by chefs with an "open" kitchen, the first courses prepared with a balance between pasta and seasoning. Highly recommended if you want to eat well with quality products and...