Kebab — Restaurant in Rome

I tried many kebab outlets in my life, and I've also sampled many Middle Eastern dishes. At Kebab, I can safely say that I've enjoyed the best kebab I ever had.

Unlike many other kebab houses, Kebab does not add lard and other junk ingredients to their meat. I had a mixed kebab wrapped in their freshly-prepared bread. The food was amazing and light. Sometimes I do end up feeling bloated after having one of these dishes...but it was definitely not the case at Kebab.

The same cannot be said, however, about the falafel. They're definitely not the best I had. They were a bit bland and lacked seasoning. If I had to summarise them in one word I would say they're underwhelming!

One quick word about the service: EXCELLENT! The staff are very cordial. They make sure to provide their customers with a positive experience.

One bonus tip: if you intend to visit Kebab, ask them for the Arabic coffee. They told me that they usually offer it to Middle Eastern patrons as Italians don't ask for it. Try it out. It was also one of best Arabic coffees I ever had, given the right balance of spices and sweetness.

I highly recommend...

Best kebab in the world and definitely in Rome. It costs 1€ more than average but the quality is the best so it's definitely worth it. Bread is made by themselves, fresh vegetables, meat and sauce. For lunch time you can choose between chicken, meat, fish or mixed. And in the evening you can choose between meat, chicken and vegetables (vegetarian version). You can as well decide between spicy or not and what you want inside your kebab. Very nice staff and there is anything to drink. You can eat a kebab there or to go. Beside that it's as well a restaurant where you can sit down and eat like in a restaurant. The beer is great too and it's not...

Esperienza totalmente negativa da tutti i punti di vista. La preparazione del kebab, con questa carne sminuzzata a coltello nella vaschetta dove scola il grasso (dove al massimo si dovrebbe incroccantire il pane a fine preparazione) per farla cuocere più veloce. Una cosa mai vista, che non è shawarma o kebab.

Anche il fatto che non facciano sedere nessuno nella zona ristorante che era completamente vuota lasciando una clientela di quasi venti persone in piedi non lascia molte parole, ma quello che più dispiace è lo smodato uso di plastica: ogni kebab visto quanto sono liquide le salse e quanto scola (!) viene dato avvolto nell’alluminio e poi inserito in un bicchiere di plastica. Un bicchiere per ogni kebab, senza alcun criterio, in un momento storico in cui un locale si sceglie anche per la sua capacità di essere il più possibile plastic free. Anche le persone sedute nella piccola sala d’ingresso avevano piatti e posate di plastica della peggiore qualità.

Eravamo in una pausa lavorativa in tanti: non torneremo sicuramente, nessuno di noi. Ah dimenticavo: il kebab era molliccio e acquoso, la carne triturata in modo assolutamente non conforme alla lavorazione del kebab, nessun sapore nemmeno vago di...