Trapizzino | P.le Provincie — Restaurant in Rome

They big rice and meet filled nugget looking thing was one of the best things I've eaten in Italy. It was absolutely DELICIOUS!!! The outside was cooked just right, not too crispy and not hard, yet not too soft. There are hardly words to describe how good it was. The rice was perfect, and the meet to cheese to sauce ratio was also perfect. Honestly, no words, you MUST try it!!!

I wasn't much of a fan of the other open faced pizza pocket thing. It was one big meatball with sauce that, although a bit watery for my taste, was still plenty flavorful. The bread got soggy, so it was another reason I didn't really enjoy it. That being said, the bun itself was very good.

I didn't docthe ordering, so I can't comment on the service, although when we asked to have our table cleaned from the previous guests, it was promptly done so that's a good point for their customer service.

Overall, it was a good experience. I would absolutely recommend and return without a...

Super yummy trapizzini!!! I've already tasted them in Ponte Milvio and Mercato Centrale at Termini Station. Taste is always great! Service is still a bit messy... And it can take ages to get a to-go order. It is a bit frustrating, specially during this pandemy where the owner frequently takes his mask off inside the place and inside the open kitchen... And where it's difficult to keep a safe distance from other clients because of the queue. I hope it's just something that will happen in the first week from the opening. They need to improve the service, but...

Se dovessi calcolare solo il gusto per me e un 10- perché la polpetta al sugo di ha deluso un pò, il pollo alla cacciatora anche se senza olive, buonissimo, lo Zighiní grande scoperto e il picchiapò buonissimo anche se mi hanno detto che nella ricetta originale ci stanno le olive. Do 3 stelle perché ho speso 20 euro e non mi son spaziato perché i trapizzini so piccolissimi pe costà 5 euro. Il prezzo giusto secondo me è 3 euro, perché me stai a da un pezzo de pizza bianca ripieno co una cucchiaiata abbondante di condimento, ma sempre una cucchiaiata è. I tavoli scomodissimi, sono quelli altri co gli sgabelli alti, improponibili per qualsiasi ristorante a parer mio. Bella esperienza, tutto buonissimo, se abbasserà no il prezzo ci tornerò, perché 20 euro da solo e non mi sono spaziato anche no, in rosticceria dove vado io con 20 euro ti danno un pollo intero e quasi un kg di patate, al ristorante co 20 euro te magni primo e secondo, qji 4 trapizzini, hanno alzato pure il prezzo di 1 euro recentemente. Voi mi direte ma 1 euro non è tanto, si ma sapere che se ci fossi andati 1-2 mesi fa co 20 euro avrei preso 5 trapizzini, mo 4... voto che darei contando solo il sapore 10- voto totale 8 anche se darei di meno per via del prezzo, ma era...