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'L Fudlé — Restaurant in Salten-Schlern - Salto-Sciliar

Name
'L Fudlé
Description
Nearby attractions
Sentiero del trenino della Valgardena
Str. Cisles, 29, 39047 Plan Da Tieja BZ, Italy
Museum Tunnel ehemaliger Grödener Bahn in St. Christina
39047 Santa Cristina Gherdëina, Autonomous Province of Bolzano – South Tyrol, Italy
Nearby restaurants
Steakhouse LA TAMBRA - Restaurant & Pizzeria
Via Dursan, 13, 39047 Santa Cristina Valgardena BZ, Italy
Plaza's Restaurant & Wood Fired Pizza
Str. Cisles, 5, 39047 Santa Cristina Valgardena BZ, Italy
Restaurant La Posta
Via Dursan, 22, 39047 Santa Cristina Valgardena BZ, Italy
Baita Lisas'alm
Streda La Selva, 111, 39048 Selva di Val Gardena BZ, Italy
Villa Sella Pizza & More..
Streda Raiser, 7, 39048 Selva di Val Gardena BZ, Italy
Muliné Restaurant
Streda La Selva, 104, 39048 Selva di Val Gardena BZ, Italy
Maso Paratoni
Via Insom, 17, 39047 Santa Cristina Valgardena BZ, Italy
Related posts
Keywords
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'L Fudlé things to do, attractions, restaurants, events info and trip planning
'L Fudlé
ItalyTrentino-Alto Adige/SüdtirolSalten-Schlern - Salto-Sciliar'L Fudlé

Basic Info

'L Fudlé

Via Dursan, 86, 39047 Santa Cristina Valgardena BZ, Italy
4.2(535)$$$$
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Ratings & Description

Info

attractions: Sentiero del trenino della Valgardena, Museum Tunnel ehemaliger Grödener Bahn in St. Christina, restaurants: Steakhouse LA TAMBRA - Restaurant & Pizzeria, Plaza's Restaurant & Wood Fired Pizza, Restaurant La Posta, Baita Lisas'alm, Villa Sella Pizza & More.., Muliné Restaurant, Maso Paratoni
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Phone
+39 0471 790255
Website
fudle.it

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Reviews

Nearby attractions of 'L Fudlé

Sentiero del trenino della Valgardena

Museum Tunnel ehemaliger Grödener Bahn in St. Christina

Sentiero del trenino della Valgardena

Sentiero del trenino della Valgardena

4.6

(79)

Open 24 hours
Click for details
Museum Tunnel ehemaliger Grödener Bahn in St. Christina

Museum Tunnel ehemaliger Grödener Bahn in St. Christina

4.8

(13)

Open until 11:00 PM
Click for details

Things to do nearby

Discover the Dolomites on snowshoes
Discover the Dolomites on snowshoes
Fri, Dec 5 • 9:00 AM
32046, San Vito di Cadore, Veneto, Italy
View details
Bozen Food Tour with a Local - Full Meal
Bozen Food Tour with a Local - Full Meal
Fri, Dec 5 • 11:00 AM
39100, Bolzano, Trentino-South Tyrol, Italy
View details
Dolomite Snowshoes Hiking Experience
Dolomite Snowshoes Hiking Experience
Sat, Dec 6 • 10:00 AM
32043, Cortina d'Ampezzo, Veneto, Italy
View details

Nearby restaurants of 'L Fudlé

Steakhouse LA TAMBRA - Restaurant & Pizzeria

Plaza's Restaurant & Wood Fired Pizza

Restaurant La Posta

Baita Lisas'alm

Villa Sella Pizza & More..

Muliné Restaurant

Maso Paratoni

Steakhouse LA TAMBRA - Restaurant & Pizzeria

Steakhouse LA TAMBRA - Restaurant & Pizzeria

4.2

(883)

$$$

Click for details
Plaza's Restaurant & Wood Fired Pizza

Plaza's Restaurant & Wood Fired Pizza

4.5

(158)

Click for details
Restaurant La Posta

Restaurant La Posta

4.3

(256)

Click for details
Baita Lisas'alm

Baita Lisas'alm

4.7

(253)

Click for details
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Reviews of 'L Fudlé

4.2
(535)
avatar
2.0
23w

Sono stata questa sera al ristorante L Fudle’. Il servizio inizialmente è risultato attento e gradevole: mi è stato caldamente consigliato un primo della casa tipico che non trovi ovunque “la corona di ravioli” che ho preso dopo aver chiesto di cosa si trattava e ripeto fortemente consigliato dalla gentile cameriera. Mio marito che mi accompagnava sceglie invece una selezione di canederli..dopo poco arrivano i ns piatti: 1) selezione di canederli e 2) spaghetti alla matriciana..intervengo dicendo “credo abbia sbagliato tavolo. Io ho una corona di ravioli, peraltro fortemente caldeggiata dalla casa..”. Si scusano e portano via il mio piatto..nel frattempo mio marito inizia a mangiare …da solo. Dopo un po’ di tempo (non molto ad essere sinceri) arriva il mio piatto.. una corona di pasta verde (e basta, senza ripieno)..rimango molto delusa (da tosco-romagnola quale sono) pensando che forse il raviolo sarà stato “scomposto”?! oltretutto ero molto affamata, ma la risolvo in fretta pensando che non fosse il mio piatto e nemmeno la mia serata 🥲 In chiusura andiamo a pagare e post saldo del conto chiedo per curiosità come mai chiamassero corona di ravioli una corona vuota…alla fine si scopre che lo chef non si era “accorto” che la mia corona di ravioli si era aperta in cottura ed era rimasta tutta nella pentola!”.. che strano che mentre lo chef ha impiattato la mia corona di ravioli non si sia reso conto dell’inconveniente!!! Beh è proprio questo il motivo per cui ho deciso di lasciare questa recensione negativa, perché nonostante l’errore che avrei compreso e perdonato senza dire o scrivere nulla, si è voluto comunque procedere…senza sconti ovviamente! Dopo aver pagato e soprattutto dopo aver svelato l’arcano mi è stato offerto un tiramisù dallo chef..eravamo già vestiti e in uscita..no grazie! se davvero lo chef se ne fosse accorto in ritardo (anziché, non so come, mentre lo impiattava) avrebbe potuto raggiungermi al tavolo ben prima della mia dipartita! Insomma pessimo atteggiamento: non credo torneremo e ovviamente non lo consiglio! Grazie per l’attenzione e mi auguro che migliorerete, non sull'essere impeccabili ma semplicemente...

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avatar
5.0
4y

This restaurant is truly, really, undoubtedly outstanding! The menu is making very creative use of very loyal ingredients (e.g., a soup made of mountain herbs, a semi-freddo (ice cream) made of pine liqueur etc.) and the execution and presentation are impeccable! I'm still salivating thinking of the food we had!!! The booths with the round tables are exceptionally cosy, and we were also very pleased that dogs are welcome. To round it all off, the staff was most warm and caring. So this restaurant really deserves more than 5 stars, and I honestly wonder what might have happened during Covid-19 that some people gave one star a year ago - today such a verdict would be a sacrilege! I can't wait...

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avatar
1.0
24w

Good Food, But Terrible Service

The food was genuinely good — but everything else was disappointing.

We waited very long for our drinks (they arrived after the starter), and staff prioritized cleaning empty tables over helping guests. My partner got her main course while mine hadn’t even been started, despite being told it was “on its way.”

We were promised compensation for the poor service, but nothing was offered in the end. It felt like they just wanted us to stop complaining.

Multiple tables had issues, and it’s clear feedback isn’t taken seriously here. We won’t be back, and we can’t recommend this...

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Posts

Bethany FreirichBethany Freirich
We visited this location TWICE, since the people were so friendly. One of the servers is a celiac and completely understood our questions about gluten free the first night, which made it easy to order confidently. We both ordered pizza the first visit and loved what we got. On our second visit, I ordered steak (multiple intense hiking days makes you crave things) and felt it was presented beautifully. Perfectly cooked too. Grazie mille to the kind staff here. We would gladly visit again when we are back in Cortina. ❤️
Cody UlschmidCody Ulschmid
Restaurant was nice on the inside and The staff spoke good English and were very kind. The food was very good and the presentation was great! Only downside of the place was it Took 55 mins just to get appetizers. My wife and I watched two different tables get their appetizers, main meal, and dessert before we got anything. My wife also had some white flakey particles in her wine.
Sveinung SkjeggestadSveinung Skjeggestad
We had an amazing rain deer (but at the same time our two friends had a not so successful pork shank). The starter, Deer carpaccio, was lovely prepared and presented and tasted very good. The atmosphere felt a bit cold (‘cold white’ and strong illuminated room) and our waiter didn’t give us a smile before way out in the meal … Of course everyone can have a bad day, but …
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We visited this location TWICE, since the people were so friendly. One of the servers is a celiac and completely understood our questions about gluten free the first night, which made it easy to order confidently. We both ordered pizza the first visit and loved what we got. On our second visit, I ordered steak (multiple intense hiking days makes you crave things) and felt it was presented beautifully. Perfectly cooked too. Grazie mille to the kind staff here. We would gladly visit again when we are back in Cortina. ❤️
Bethany Freirich

Bethany Freirich

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Get the Appoverlay
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Restaurant was nice on the inside and The staff spoke good English and were very kind. The food was very good and the presentation was great! Only downside of the place was it Took 55 mins just to get appetizers. My wife and I watched two different tables get their appetizers, main meal, and dessert before we got anything. My wife also had some white flakey particles in her wine.
Cody Ulschmid

Cody Ulschmid

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We had an amazing rain deer (but at the same time our two friends had a not so successful pork shank). The starter, Deer carpaccio, was lovely prepared and presented and tasted very good. The atmosphere felt a bit cold (‘cold white’ and strong illuminated room) and our waiter didn’t give us a smile before way out in the meal … Of course everyone can have a bad day, but …
Sveinung Skjeggestad

Sveinung Skjeggestad

See more posts
See more posts