Pierre Trattoria Sartoriale — Restaurant in Treviso

Pierre Trattoria Sartoriale is one of those places you almost hesitate to write about, simply because you’d rather keep it to yourself. It was so impressive we ended up going twice this week.

From the moment we walked in, the chef greeted us at the door, sat us, and then proceeded to do everything. He was the bartender, the chef, the person tidying up, and somehow still incredibly attentive and warm the entire time. I’ve never experienced a restaurant where one person does it all, and does it so well.

The restaurant itself is a gem. It was both elegant and cozy. The decor strikes a balance between refinement and comfort with clean lines, warm lighting, and thoughtful touches that make the space feel both special and inviting.

Lunch was unforgettable. The salad was exceptional, with a tuna pate so flavorful I nearly licked the plate. I hesitated at first, since many fish dishes in the area can taste overly strong, but his was perfectly balanced and beautiful. The braised beef ravioli that followed may have been the best pasta I’ve ever had. Dessert was a chocolate mousse with figs, the perfect finish to an extraordinary meal. We literally walked out of the restaurant and immediately booked a dinner reservation on his website.

Dinner was its own outstanding experience. We chose the six-course tasting menu, which began with a dish that looked like a tiny piece of art. Colorful cubes and delicate leaves were arranged so beautifully I almost didn’t want to touch it. Then the chef poured a broth over it (I was a little sad to see it disappear, haha!) and it transformed into the most incredible soup, the olive oil floating and shimmering on the surface like liquid green gold. Each course was phenomenal, but the standout for me was the vegetarian foie gras, crafted from cashews and mushrooms. It had this playful “peanut butter and jelly” twist. It wasn’t too sweet, just the most incredible, harmonious blend of flavors.

Honestly, everything was so good that I’ve already booked us a table for next week. How is this amazing place not a Michelin-star...

On a Sunday afternoon, I visited Pierre - Trattoria Sartoriale in Treviso, and it was a true feast for a gourmet. Located on the outskirts of the historic center, this cozy restaurant with a limited number of tables offers a modern setting with echoes of the 1920s.

We chose the five-course tasting menu, and each dish was thoughtfully crafted and exquisitely presented. The menu features a limited selection of dishes prepared with the finest seasonal ingredients available on the market, showcasing a creative approach that highlights the full flavor of each component.

The service was impeccable—attentive and friendly staff created a relaxed and enjoyable atmosphere. Soft background music complemented the ambiance, providing the perfect setting to savor the culinary delights.

Each dish demonstrated a stunning combination of ingredients and the exceptional skill of Chef Luca Tartaglia, who draws inspiration from his extensive international experience, including working with renowned chefs such as Pascal Barbot and Alain Ducasse.

In conclusion, our lunch at Pierre - Trattoria Sartoriale was an unforgettable gastronomic experience that I highly recommend to all lovers of fine...

Sometimes you go out for dinner – and sometimes you experience food. What Pierre is doing with his Trattoria is definitely the latter. We had the pleasure of dining there, and honestly: this was, in our view, solid one Michelin star level – if not more.

The food? Spot on. Creative, technically flawless, and still delivered with a kind of effortless cool that only true pros can pull off. Every course made a statement, without ever trying too hard. Flavors were precise, beautifully presented – but never over the top.

The service? Warm, attentive, professional – and totally unpretentious. You feel welcomed, understood, and genuinely well taken care of. It’s that unique balance of casual elegance that sets this place apart.

Bottom line: This is true culinary cinema. If you love great food, this...