Gørilla — Restaurant in Turin

Best vegan place I've been to in a long time. Very very satisfying food, without the attitude. I'm a meat lover and there were no pitchforks chasing me. The guys make everything from scratch. Including soy milk. Frigging soy milk from scratch, can you picture how much love for their work these people have? £5 for organic nebbiolo is a no brainer by itself, add homemade falafel and you're crazy not to try this place. Umberto, Andrea and Albi are all kings of their trade, rarely I've felt better...

It has potential. Usual issues with a younger crowd visiting it, but that's life. I asked the barman to mix a different Negroni based on how my face and hat were looking, and I got a pleasant surprise. Umbe, one of the owners, will always be thrilled to argue with you in a friendly way if you challenge him on one of the themes of existentialism, fair socioeconomic treatment and, of...

Great place to have some cocktails and some food. They have things to share and dishes that are probably not for sharing. I had a burger which was very tasty, but my mind was not liking the black bum it was in. That is a bit too fancy for me.

This place was busy when we were there, and it was really noisy. It could use some sound proofing to make the noise a bit...