Panificio Bertino — Restaurant in Turin

Panificio Bertino holds a venerable spot in the hearts of locals, cherished for its deep-rooted history and steadfast adherence to tradition. Amidst a sea of modern focaccia makers that play with innovative recipes, this bakery prides itself on a more classic approach: a denser focaccia, simply yet elegantly topped with tomatoes or seasonal vegetables.

I have had the pleasure of trying both the plain and tomato-topped focaccia. While both were certainly palatable, I found the bread slightly too heavy for my liking, and the plain version tipped the scales on saltiness. For enthusiasts of hearty, traditional focaccia, Panificio Bertino will not disappoint. However, those in pursuit of a lighter, airier bite may find their tastes better...

Amazing pizza! Vegan friendly!

If you're looking for the most amazing, delicious, to-die-for dairy-free pizza, go here. One of the pizzas that I couldn't get enough of included arugala, kalamata olives, and baby pink carnations. Another had super thinly-sliced eggplant. The crusts were crunchy delicious, the sauce was rich. They are generous with the olive oil so the pizza is by definition, finger-lickin' good. I would eat it every day if I...

Best focaccias in the the world!! My love for focaccia and Italian bread started when I happened upon this place 9 years ago. To my pleasant surprise, it was kosher! I just went back with my kids and it still is sooo good! And the people are soo nice. They kept giving my kids more pieces to try. And I even got to see their amazing oven and the crazy long pizza peels. Go here. Run here! And go early! Thank you...