Unlike most people who were upset about the long wait, our food came quickly and we were really surprised, as I had read the reviews before going to the restaurant. And I told my friends that the only drawback of this restaurant would be that the food would arrive late. Anyway, our food came on time, the quality of the food was good, I can't say it was great, because I've really had better Torinese food in another local restaurant. The attitude of the waiters was very great and friendly, the only weakness I can get is that, there were eight of us, and we asked for bread and parmesan cheese, but for the first series, we received bread and parmesan cheese for two, which was resolved by asking again. The taste and quality of the wine was normal. Even though we were noisy, the waiters were still nice to us, which was very valuable. In general, the environment of the restaurant is excellent, the quality of the food is acceptable, the behavior of the waiters is...
Read moreThis is my second time coming to this restaurant. The first time was with my local Italian friends. The experience was very good, so I came here a second time. However, this time we got very bad service attitude. The waiter was very rude and arrogant when serving the food and taking the plates. Without asking, she took the cutlery and plates right out of my friend's hands. Furthermore, while all my friends were finishing their second courses, my first course hadn't been served yet. I went to inquire and was told repeatedly "You must finish your first course before I serve the second course.", which I couldn't understand at all…… Twenty minutes later, I asked again, and at this time they told me very impatiently and forcefully: "Your two dishes are already being prepared and will be given to you right away."... It’s a very, very bad dining experience , I felt offended and disrespected, I will...
Read moreDurante la nostra recente visita alla Trattoria Piemontese di Torino, siamo rimasti pienamente soddisfatti da un'esperienza gastronomica che ha saputo esaltare la tradizione culinaria del Piemonte con autenticità e sapori genuini. Antipasti misti e funghi fritti Abbiamo iniziato con un ottimo piatto di antipasti misti, un vero viaggio nei sapori tipici della regione, con prodotti di alta qualità e preparazioni ricche di gusto. I funghi fritti sono stati una piacevolissima sorpresa: croccanti, dorati e saporiti, una vera delizia che ha saputo esaltare la freschezza del prodotto locale. Le tagliatelle al tartufo sono state il vero capolavoro della serata. La pasta, fatta in casa, aveva una consistenza perfetta, e l'aroma inconfondibile del tartufo era intenso e avvolgente, senza risultare invadente. Un piatto bilanciato e raffinato, che celebra il tartufo in tutta la sua eleganza. Le tagliatelle ai funghi, invece, erano altrettanto eccellenti, con un condimento cremoso e saporito che esaltava al massimo il gusto terroso e robusto dei funghi.