Osteria Al Vecchio Stallo — Restaurant in Udine

Review in English Español and Italiano

Very peculiar place, seems messy but is not, many things to see just being there.

Food is nothing so special (if you are Italian) because is like a truly home made meal, if you have a Nonna maybe is just like the food she makes.

We ate many dishes, appreciated the Stinco, the baccalá, the frico, the polenta and the capponata. Also the wine “from the house” Cabernet was good.

Generally portions are not big. The only complaint is that the Tagliere was “Generic”, not so special and had only one type of cheese(alsa it was a little small).

I recomend the place.

ES

Lugar bastante particular, con muchos objetos y cosas que vee y leer. Parece desordenado pero no lo es y es bastante limpio. La comida no tiene nada de especial(si eres Italiano) porque es verdadera comida casera. Si tienes una Nonna entonces sabes a lo que me refiero.

Comimos varios platos nos gustó el estinco, el frico, el bacalao, la polenta fresca y la caponata. El vino de la casa cabernet en este caso.

En general las porciones no son grandes. Mi unica queja es que el Tagliere (embutidos y quesos) no fue la gran cosa y ademas de quesos tenia un solo tipo.

Sitio recomendado.

IT

Posto particolare tante cose da vedere, sembra disordinato ma non lo é, e per me anche molto pulito.

Il cibo per me é cucina di casa, fatta con passione, quiendi non cose “fancy” ma piu cose tradizionali.

Ci é piaciuto lo stinco, il baccalà, la capponata il frico e la polenta.

Non mi ha stupito per niente il tagliere, mi é sembrato “generico” e con un solo tipo di formaggio.

Le porzioni non sono molto grandi.

Posto...

Beautiful traditional looking restaurant where we ate after arriving late into Udine. Wine wasn't on the menu so asked how much for a litre of house red, told 8 or 10 euros so somewhat surprised to be charged 10. I had spaghetti with clams and a side of caponata. Very good. Husband ordered liver and onions with a side of potatoes. Good but a very small portion of liver. After the main courses arrived we had to ask for the contorni. With a bottle of water and 2 espresso the bill came to...

Wonderful old school style restaurant with traditional dishes and lots of locals going there. Pasta was good, but the sauce pretty tasteless. Service was a little chaotic, but the restaurant was full, so that can happen. Prices are very decent, but the portions not too large.

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