Dal Moro's

Had the cacio e pepe and was sadly disappointed... The handmade pasta itself was good but something about the sauce felt off. Having tried pecorino, the sauce tasted very strong but in the wrong ways. This is all my personal opinion and other people may not mind this at all. Also tried the Ai formaggi and that was better than the cacio e pepe. The service was amazing though. Workers are very kind and friendly and try very hard to get your order out as fast as possible despite how busy it gets.

EDIT: (Following the reply of the owner)

There seems to be a misunderstanding. The owner replied stating that they think my issue with the cacio e pepe is with the strong taste. It is not. I am familiar with Italian cuisine and understand that pecorino is a strong cheese as I have tried it many times before. My issue was that the Cacio e pepe had a strong taste in the WRONG WAYS. There was something off about it that tasted unpleasant.

I am well aware that someone's preference in food does not mean the food is bad. For example, I tried my girlfriend's Ai formaggi and I didn't like it but I did not have anything bad to say about it. Because it was in fact actually pretty good. I didn't like it because it just didn't suit my taste. So establishing the fact that I DO know the difference between personal preference/taste in food vs bad food, my original review stands.

I hope that in the future, your replies will reflect genuine understanding in a reviewers criticisms instead of assuming they know nothing about Italian cuisine and food taste in general. It's okay if one person doesn't think 1 dish is not perfect. If everyone likes it don't change anything.

Cheers,