A small place in the centre of Venice, tucked away near the Rialto Bridge. Downstairs is a counter service place, while upstairs is a restaurant. I’ve visited before a few years ago and kind of knew what to get. The Mozzarella en Carozza is the thing to get here. A white bread sandwich of mozzarella and, if you want it, prosciutto, deep fried to a golden goodness and made fresh throughout the day. Its gooey, tasty and fills a hole. They also have various arancini and other fried bites to get. This is all down the right hand side of the counter. On the left hand side are platters of various fried fish – prawns, calamari, etc, as well as seafood salads and risottos. These are reheated to order and served as a plate – a little more expensive at around €12 a plate. Having tried both, next time I’ll be sticking to the finger food and sandwiches. The Calamari is good, but not great, and the octopus salad was similar in quality. Good, but nothing to write home about. However, the Mozzarella en Carozza? I could eat those all day and they’re only a couple of Euro’s apiece.