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Ristorante La Posada — Restaurant in Vernazza

Name
Ristorante La Posada
Description
Nearby attractions
Scalinata Lardarina
19018 Corniglia, Province of La Spezia, Italy
Sentiero 7A Corniglia-Volastra-Manarola
Via Solferino, 11, 19018 Corniglia SP, Italy
Oratorio dei Disciplinati di Santa Caterina
Via Stazione, 1, 19018 Corniglia SP, Italy
Cinque Terre National Park
19018 Vernazza, Province of La Spezia, Italy
Sentiero Azzurro
19016 Vernazza, Province of La Spezia, Italy
Guvano Beach
Vernazza, SP, Italy
Spiaggione di Corniglia
Province of La Spezia, Italy
Nearby restaurants
A Cantina da Mananan
Via Fieschi, 117, 19018 Corniglia SP, Italy
Enoteca Il Pirun
Via Fieschi, 115, 19018 Corniglia SP, Italy
Dau Tinola
19018 Corniglia, SP, Italy
Il Buongustaio Cucina Casalinga
Via Fieschi, 164, 19018 Corniglia SP, Italy
KM0
Via Fieschi, 151, 19018 Corniglia SP, Italy
La Scuna Wine & Beer
Via Fieschi, 185, 19018 Corniglia SP, Italy
Bar Nunzio
Via Fieschi, 159, 19018 Corniglia SP, Italy
Dai Luca - Panini e focacce farcite & Street Food
Via Fieschi, 41, 19018 Corniglia SP, Italy
Trattoria la Lanterna
Via Fieschi, 74, 19018 Corniglia SP, Italy
Pizzeria Nunzio Elia Corniglia
Via Fieschi, 144, 19018 Corniglia SP, Italy
Nearby hotels
Madüneta 5 Terre Guesthouse
Via Fieschi, 5, 19018 Vernazza SP, Italy
La Posada
Via della Marina, 1, 19018 Corniglia SP, Italy
Hostel Corniglia
Via Stazione, 3, 19018 Vernazza SP, Italy
AMARE IL MARE affittacamere
Via Fieschi, 5/piano 2, 19018 Corniglia SP, Italy
Cecio Ristorante Camere
via serra, 58, 19018 Corniglia SP, Italy
Locanda il Carugio rooms&breakfast
Via Stazione, 19, 19018 Corniglia SP, Italy
ARBANELLA
Arbanella centro, Arbanella mare - Via alla Marina, 20, Via Serra, 2, 19018 Corniglia SP, Italy
Il Timone
Via Solferino, 28, 19018 Corniglia SP, Italy
Affittacamere Le Terrazze
Via Fieschi, 102, 19018 Corniglia SP, Italy
Locanda la Lanterna
Via Solferino, 2, 19018 Corniglia SP, Italy
Related posts
Keywords
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Ristorante La Posada things to do, attractions, restaurants, events info and trip planning
Ristorante La Posada
ItalyLiguriaVernazzaRistorante La Posada

Basic Info

Ristorante La Posada

Via Stazione, 11, 19018 Corniglia SP, Italy
4.3(505)
Save
spot

Ratings & Description

Info

attractions: Scalinata Lardarina, Sentiero 7A Corniglia-Volastra-Manarola, Oratorio dei Disciplinati di Santa Caterina, Cinque Terre National Park, Sentiero Azzurro, Guvano Beach, Spiaggione di Corniglia, restaurants: A Cantina da Mananan, Enoteca Il Pirun, Dau Tinola, Il Buongustaio Cucina Casalinga, KM0, La Scuna Wine & Beer, Bar Nunzio, Dai Luca - Panini e focacce farcite & Street Food, Trattoria la Lanterna, Pizzeria Nunzio Elia Corniglia
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Phone
+39 333 454 2113
Website
laposadaristorante.metro.bar

Plan your stay

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Featured dishes

View full menu
Acqua Minerale (Mineral Water)
Coca Cola/Zero, Fanta, Sprite, Lemon Soda
Thè Freddo Pesca/Limone (Ice Tea (Peach, Lemon))
Succo Di Frutta (Fruit Juices)
(Ace, ananas, pesca) (ace, pineapple, peach)
Espresso

Reviews

Nearby attractions of Ristorante La Posada

Scalinata Lardarina

Sentiero 7A Corniglia-Volastra-Manarola

Oratorio dei Disciplinati di Santa Caterina

Cinque Terre National Park

Sentiero Azzurro

Guvano Beach

Spiaggione di Corniglia

Scalinata Lardarina

Scalinata Lardarina

4.5

(359)

Open until 12:00 AM
Click for details
Sentiero 7A Corniglia-Volastra-Manarola

Sentiero 7A Corniglia-Volastra-Manarola

4.7

(54)

Open 24 hours
Click for details
Oratorio dei Disciplinati di Santa Caterina

Oratorio dei Disciplinati di Santa Caterina

4.3

(54)

Open until 12:00 AM
Click for details
Cinque Terre National Park

Cinque Terre National Park

4.7

(17.5K)

Open 24 hours
Click for details

Things to do nearby

Masterclass: Create your own authentic Neapolitan pizza
Masterclass: Create your own authentic Neapolitan pizza
Mon, Dec 8 • 1:00 PM
54011, Albiano Magra, Toscana, Italy
View details
Create traditional pesto with a local sommelier
Create traditional pesto with a local sommelier
Mon, Dec 8 • 12:30 PM
19018, Vernazza, Liguria, Italy
View details
Paddle the Cinque Terre Secret Coast
Paddle the Cinque Terre Secret Coast
Mon, Dec 8 • 9:00 AM
19016, Monterosso al Mare, Liguria, Italy
View details

Nearby restaurants of Ristorante La Posada

A Cantina da Mananan

Enoteca Il Pirun

Dau Tinola

Il Buongustaio Cucina Casalinga

KM0

La Scuna Wine & Beer

Bar Nunzio

Dai Luca - Panini e focacce farcite & Street Food

Trattoria la Lanterna

Pizzeria Nunzio Elia Corniglia

A Cantina da Mananan

A Cantina da Mananan

4.6

(558)

Click for details
Enoteca Il Pirun

Enoteca Il Pirun

4.1

(354)

Click for details
Dau Tinola

Dau Tinola

2.7

(196)

Click for details
Il Buongustaio Cucina Casalinga

Il Buongustaio Cucina Casalinga

4.2

(388)

Click for details
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Reviews of Ristorante La Posada

4.3
(505)
avatar
5.0
2y

Absolutely! I can't help but express how much I adore your restaurant; it has undoubtedly earned a spot among my all-time favorites. Words alone fail to capture the delightful culinary experience and exceptional food quality you offer.

Let me delve into some of the highlights that made my visit truly memorable. The trio of bruschetta was a revelation of flavors and textures, perfectly balanced and a delightful start to the meal. Each bite was a tantalizing adventure for my taste buds.

The grilled seafood main course left a lasting impression on me. The freshness of the seafood was evident in every bite, and the skillful preparation showcased the chef's expertise. The combination of flavors and the way the dish was presented added an artistic touch to the dining experience.

Now, let's talk about the cod gnocchi. It was, without a doubt, the star of the evening! The moment it arrived at the table, I was immediately drawn to the enticing aroma. With one bite, I was transported to food heaven. The gnocchi was pillowy soft, perfectly complementing the succulent cod, and the sauce was a burst of savory goodness that left me craving more.

I cannot emphasize enough how much I enjoyed my time at your restaurant. The ambiance, the attentive staff(Adam and Valerie), and the overall experience were top-notch. It's evident that your team puts great care and passion into every aspect of the dining journey, and it truly pays off.

My only wish is that you consider opening a branch in America. I believe that your exceptional cuisine and unique dining experience would be warmly welcomed and cherished by food enthusiasts across the nation. It would be a fantastic opportunity for more people to experience the magic you create.

In conclusion, if anyone has the chance to visit your restaurant, they should seize it without hesitation. Your dedication to providing exceptional food and an unforgettable experience sets you apart, and I eagerly await the day I can visit again or have the opportunity to enjoy your offerings in the...

   Read more
avatar
1.0
36w

I went to this restaurant last night and was surprised by its higher than 4 star rating. While the owner and the young woman who greeted us were very kind, unfortunately, the overall experience fell short of expectations.

To begin with, the behaviour of some staff members was quite unprofessional. There was a gentleman in a green shirt who seemed to be in a very casual role, given his outfit. At one point, he was jumping around to music near the kitchen, and shortly after, he was seen massaging a female chef (presumably a chef due to her attire). This all occurred in full view of guests, which created a very awkward and uncomfortable atmosphere.

We also had an unpleasant interaction with another young male server in a black shirt. After we said “scusi” to grab his attention, he briefly looked at us and then quickly turned away, and we could hear laughing shortly afterward…. The overall vibe in the restaurant felt strange and not inviting whatsoever. Additionally, there is a 7-euro cover charge for two people, which seems arbitrary and left us questioning what we were paying for. The service, in particular, was very amateur.

As for the food, we ordered the pesto pasta, which was decent but nothing extraordinary. If you're looking for a standout pesto dish, I would recommend exploring other options in the area. Overall, this experience didn’t live up to the rating. With some improvements in service professionalism/hospitality and the transparency regarding charges, it could...

   Read more
avatar
2.0
2y

Good views of the sea, very mediocre food, let down by bad service.

After a hike up the stairs, we were greeted by a gentleman waiter who confirmed our booking and showed us to our seats. As we were just getting settled, a lady waitress came at us seemingly with a vengeance. She barked at us for not being shown to our seats, and told us to ask her before being seated. Flabbergasted, we looked blankly at the male waitress who showed us in and he quickly explained to her colleague that we were showed in. However, the damage was done. Honestly, it seemed downright racist, as she didn’t accost other couples sitting down at the same spot. The waitress offered no apologies, and the male waiter offered us an extra cup of tea for the embarrassment.

Food: if you like bread with the texture of rocks, you’re in the right place. Taking a bite of the bread will cost you a trip to the dentist. Otherwise, pesto and seafood pasta we got were mediocre. Fried seafood was akin to those you can get at other restaurants nearby

Atmosphere: nothing bad to say here, we were seated at the terrace and the sun set as we dined -...

   Read more
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Posts

Christopher TaddeiChristopher Taddei
Absolutely! I can't help but express how much I adore your restaurant; it has undoubtedly earned a spot among my all-time favorites. Words alone fail to capture the delightful culinary experience and exceptional food quality you offer. Let me delve into some of the highlights that made my visit truly memorable. The trio of bruschetta was a revelation of flavors and textures, perfectly balanced and a delightful start to the meal. Each bite was a tantalizing adventure for my taste buds. The grilled seafood main course left a lasting impression on me. The freshness of the seafood was evident in every bite, and the skillful preparation showcased the chef's expertise. The combination of flavors and the way the dish was presented added an artistic touch to the dining experience. Now, let's talk about the cod gnocchi. It was, without a doubt, the star of the evening! The moment it arrived at the table, I was immediately drawn to the enticing aroma. With one bite, I was transported to food heaven. The gnocchi was pillowy soft, perfectly complementing the succulent cod, and the sauce was a burst of savory goodness that left me craving more. I cannot emphasize enough how much I enjoyed my time at your restaurant. The ambiance, the attentive staff(Adam and Valerie), and the overall experience were top-notch. It's evident that your team puts great care and passion into every aspect of the dining journey, and it truly pays off. My only wish is that you consider opening a branch in America. I believe that your exceptional cuisine and unique dining experience would be warmly welcomed and cherished by food enthusiasts across the nation. It would be a fantastic opportunity for more people to experience the magic you create. In conclusion, if anyone has the chance to visit your restaurant, they should seize it without hesitation. Your dedication to providing exceptional food and an unforgettable experience sets you apart, and I eagerly await the day I can visit again or have the opportunity to enjoy your offerings in the United States.
Nicholas LeungNicholas Leung
Good views of the sea, very mediocre food, let down by bad service. After a hike up the stairs, we were greeted by a gentleman waiter who confirmed our booking and showed us to our seats. As we were just getting settled, a lady waitress came at us seemingly with a vengeance. She barked at us for not being shown to our seats, and told us to ask her before being seated. Flabbergasted, we looked blankly at the male waitress who showed us in and he quickly explained to her colleague that we were showed in. However, the damage was done. Honestly, it seemed downright racist, as she didn’t accost other couples sitting down at the same spot. The waitress offered no apologies, and the male waiter offered us an extra cup of tea for the embarrassment. Food: if you like bread with the texture of rocks, you’re in the right place. Taking a bite of the bread will cost you a trip to the dentist. Otherwise, pesto and seafood pasta we got were mediocre. Fried seafood was akin to those you can get at other restaurants nearby Atmosphere: nothing bad to say here, we were seated at the terrace and the sun set as we dined - with a grumble
Giovanni Jaerisch GruosiGiovanni Jaerisch Gruosi
Passed by this cute place and at first only noticed the terrace. Looking at the menu, we were pleasantly surprised to see only a small selection, unlike most of the restaurants in the area. After speaking to the lovely Chef Andrea we reserved a table for dinner and were not deceived; on the contrary. Michaela, our highly attentive waitress, proved to provide the best service I have experienced in years. Not only was she most knowledgeable about the dishes, but she was very helpful in selecting an appropriate wine. Side note: it takes courage and self-awareness for a restaurant in such a touristic destination to: a) limit its menu to insure quality of product and service and b) offer only wines from the immediate region Andrea and his team luckily seem to have a big pair of brass ones and succeeded. One had the impression that Michaela was always ready when you needed her and always gave us the proper space and time to enjoy a wonderful dinner and beautiful deep conversation. Try the lemon tarte or the tiramisù, they are to delicious!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Vernazza

Find a cozy hotel nearby and make it a full experience.

Absolutely! I can't help but express how much I adore your restaurant; it has undoubtedly earned a spot among my all-time favorites. Words alone fail to capture the delightful culinary experience and exceptional food quality you offer. Let me delve into some of the highlights that made my visit truly memorable. The trio of bruschetta was a revelation of flavors and textures, perfectly balanced and a delightful start to the meal. Each bite was a tantalizing adventure for my taste buds. The grilled seafood main course left a lasting impression on me. The freshness of the seafood was evident in every bite, and the skillful preparation showcased the chef's expertise. The combination of flavors and the way the dish was presented added an artistic touch to the dining experience. Now, let's talk about the cod gnocchi. It was, without a doubt, the star of the evening! The moment it arrived at the table, I was immediately drawn to the enticing aroma. With one bite, I was transported to food heaven. The gnocchi was pillowy soft, perfectly complementing the succulent cod, and the sauce was a burst of savory goodness that left me craving more. I cannot emphasize enough how much I enjoyed my time at your restaurant. The ambiance, the attentive staff(Adam and Valerie), and the overall experience were top-notch. It's evident that your team puts great care and passion into every aspect of the dining journey, and it truly pays off. My only wish is that you consider opening a branch in America. I believe that your exceptional cuisine and unique dining experience would be warmly welcomed and cherished by food enthusiasts across the nation. It would be a fantastic opportunity for more people to experience the magic you create. In conclusion, if anyone has the chance to visit your restaurant, they should seize it without hesitation. Your dedication to providing exceptional food and an unforgettable experience sets you apart, and I eagerly await the day I can visit again or have the opportunity to enjoy your offerings in the United States.
Christopher Taddei

Christopher Taddei

hotel
Find your stay

Affordable Hotels in Vernazza

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Good views of the sea, very mediocre food, let down by bad service. After a hike up the stairs, we were greeted by a gentleman waiter who confirmed our booking and showed us to our seats. As we were just getting settled, a lady waitress came at us seemingly with a vengeance. She barked at us for not being shown to our seats, and told us to ask her before being seated. Flabbergasted, we looked blankly at the male waitress who showed us in and he quickly explained to her colleague that we were showed in. However, the damage was done. Honestly, it seemed downright racist, as she didn’t accost other couples sitting down at the same spot. The waitress offered no apologies, and the male waiter offered us an extra cup of tea for the embarrassment. Food: if you like bread with the texture of rocks, you’re in the right place. Taking a bite of the bread will cost you a trip to the dentist. Otherwise, pesto and seafood pasta we got were mediocre. Fried seafood was akin to those you can get at other restaurants nearby Atmosphere: nothing bad to say here, we were seated at the terrace and the sun set as we dined - with a grumble
Nicholas Leung

Nicholas Leung

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Vernazza

Find a cozy hotel nearby and make it a full experience.

Passed by this cute place and at first only noticed the terrace. Looking at the menu, we were pleasantly surprised to see only a small selection, unlike most of the restaurants in the area. After speaking to the lovely Chef Andrea we reserved a table for dinner and were not deceived; on the contrary. Michaela, our highly attentive waitress, proved to provide the best service I have experienced in years. Not only was she most knowledgeable about the dishes, but she was very helpful in selecting an appropriate wine. Side note: it takes courage and self-awareness for a restaurant in such a touristic destination to: a) limit its menu to insure quality of product and service and b) offer only wines from the immediate region Andrea and his team luckily seem to have a big pair of brass ones and succeeded. One had the impression that Michaela was always ready when you needed her and always gave us the proper space and time to enjoy a wonderful dinner and beautiful deep conversation. Try the lemon tarte or the tiramisù, they are to delicious!
Giovanni Jaerisch Gruosi

Giovanni Jaerisch Gruosi

See more posts
See more posts