Fuorimodena Cucina Km 200 — Restaurant in Vicenza

Nothing spectacular here. The drinks were weak and overpriced. I ordered a Prosecco, but instead received another sparkling white instead. It was a durello, which I like, but this should have been explained up front, instead of just trying to pass it off as a Prosecco. The Campari spritzes were weak. The only thing that was really good were the sgabei, but not worth the trip just for them. Also, be careful sitting at the outside tables, the street is pretty narrow there, so there were some cars that were very close to those sitting closest...

Good dinner. Quiet location and good atmosphere.

FOOD: Good food. Everything had very pleasant and healthy taste. Sample onion soup was good: simple and light. Pasta was good as well. I liked how noodles were cooked; kind of like fancy ramen noodles. Excellent truffle flavor. Also had the double cooked eggs and steak which were good. They were both interesting but not sure if I would order them again.

SERVICE: Good service. Explained well.

LOCATION: Easy to find using Google map. No parking.

PRICE: Definitely in the upper range. ...

Everything, from handmade tortellini to fresh gnocco fritto, was delicious - but the uovo is to die for!! :) Our best meal in Vicenza.

We came back the following day, just to have an uovo each. It was fantastic, just like the first time. The tirasu was also a refreshingly modern take on tiramisu, all with the gorgeous backdrop of Palladio's Palazzo Thiene.

Service was delightful both times. Even if you're not an expert on Palladio's architecture, this restaurant alone makes it worth to...