Kamatsuru（Japanese restaurant,Sashimi, seafood bowl, grilled fish) — Restaurant in Atami

We went there for dinner and we ordered set menu. My friend took me there and I wish I read the menu ahead of time and ordered a la carte after seeing all the reviews. The set menu came with soy beans ( locally grown and amazing taste), tofu, Osuimono, sashimi, grilled fish, and Ni-Sakana. I really enjoyed soy beans which people probably think strange but their soy beans appear to be locally grown ones and very different from what you get at supermarket. I got Grilled Ayu which was good but a bit dry. Sashimi was amazing. Ni-Sakana was also a bit dry and I wish they had a bit more fatty fish. But after all Atami is more for older folks so people might prefer light fish. The only regret I had was they kept bringing food even before we are done with previous dish and I felt rushed. I am a super fast eater and I couldn’t even catch up. Overall great Atami food experience. You do need a reservation as they have only a few...

Went here late on a Monday night, very nice dark ambience.

I was all alone having a hearty dinner on the 1st day of the new Reiwa Era. Really good seafood dinner here. Small cozy counter seating that allows the professional Japanese chefs to prepare their finest fare before your eyes.

Great selection of fresh seafood as well as cooked ones. Wasabi is also freshly grinded so you get that light green color and tingy taste.

Would be awesome to try some...

There was about an hour wait on a regular Monday afternoon (from 12pm). Upon seating, I was quickly served and recurved my food within 10 minutes. I ordered the Izukindon (伊豆金丼). The Cooked Shirasu and Dried Kinmedai were good, but the stewed Kinmedai was the highlight - so juicy, with smooth meat segments. Would come again and order...