Bepu Reimen Ichiban — Restaurant in Beppu

I went around 1 PM, waited about 30 minutes, and had my meal. There were a few Koreans and some locals people. The Beppu naengmyeon (냉면, cold noodles) tasted like regular Korean naengmyeon, but the noodles had a slightly unique flavor. The toppings included kimchi, so it was a familiar taste. I wouldn’t say it’s worth waiting for that long, but if you’re craving Korean food while in Japan, it’s a good option. What really stood out was how incredibly kind the staff were—it made the experience very...

The space is pretty small so they can only acommodate 10 people at the same time (but it's cozy). The noode is made on side so the taste is fresh. The cold noodle (Beppu remen) have light taste and is suitable for a hot summer day. You may have to wait in line but it's not too long, around 15 to 20 minutes. They have English, Korean, and Chinese menu. It's not many options so it's easy to decide what to eat. Overall the experience is rather good. Additionally, the price is reasonable for a...

Excellent ramen (a white broth), perfectly balanced pork flavor, nice consistency of the noodles, just right (not too firm or soft). The sesame seeds were a surprising extra. We loved the gyoza, they were nice and crunchy on the outside, perfectly juicy on the inside. Among the best both ramen and gyoza we’ve...