On a cold afternoon in Beppu, we decided to have some pasta for lunch.
This particular restaurant looks nice from the outside and feels comfortable too when you enter.
Get a table number from the machine at the entrance and proceed to order at your table.
We had the black squid ink and the Dori fish. Both were marvellous. Squid ink was tasty and full of flavour. Better than a lot I've tried. The fish was also delicious.
Hot Soup was on the house. Can have it as much as you want.
Service was great too. Waitress brought you food quickly and efficiently. Ordering, payment, service, waiting, etc were all easy n smooth.
Ambience here was appropriate. Located in the upper 2nd level, this restaurant had a slight carnival feel to it. Bright and clean. Prices were slightly on the high side as compared to Saizaryia.
As for parking, we rode our bicycles here, so it was fairly easy.
I would surely visit again in future if given a chance. The menu still had lots of stuff to...
Read moreI was looking for Italian food but Google gave me this restaurant with 3.x rating score, a little hesitate at first, but... It turns out to be a gem worth nothing less than 5 stars. The food, namely it's spaghetti and pizzas, were just so nice that it earns our return on the second day, not to mention the price tag was also budget friendly. Our two visits were about 4000 yen (total bill) for two persons on average. Which I ordered pastas and dessert and side dish. The location was easy to find, just opposite Tokiwa mall and few steps away from Beppu Tower. Would highly recommend this for any travelers who crave for something non-Japanese after a long holiday in Japan. Two thumbs...
Read moreThe salad 604 is a failure. Seems healthy. The salad smells something weird. Like if it had been washed with some bleached water. The overall is way too salty. The vinaigrette is unbalanced toward the vinegar. Pasta 700... pastas are clearly not fresh. It is made from hard pasta. The sauce is a desaster. Too salty. It tastes artificial and fishy. I would eaten...
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