Tomonaga Bakery
Tomonaga Bakery things to do, attractions, restaurants, events info and trip planning
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I found out about this bakery through the information provided by the hotel where I stayed. I came here because it was close to my hotel. It's a small bakery along a narrow road, but even though it was a weekday evening, several customers were queuing up. As soon as I arrived at the shop, I was handed a bread order form by a very kind shop staff. I think it's always busy, so they must be prepared. I bought bread like an assembly line. Most bread is cheap at 100 yen. The bread is fluffy and soft. When I asked the female staff of the shop which bread she recommends the most, she said anpan. I bought an bun, chocolate bread, and soft French bread. I think soft French bread is the most delicious and recommend it.
HIROKI NOZAWA (ののの)HIROKI NOZAWA (ののの)
00
the beauty is cheap. Hahahaha. you go ask for a number, you will be given a pad with menu (in Japanese) but the shopkeeper will provide an English menu too (war torn laminate) and pick pick pick, when ask for your number, go to the designated shopkeeper and present what you want, and they will pick one by one and then calculate the price. It’s like an old style bakery where you need to queue to get bread. The taste, besides fluffy I really don’t have any preference, Japanese bread all taste very good but similar to me though
KeoneEwe YummyKeoneEwe Yummy
00
This is such a cute bakery in a quiet neighborhood. The service was amazing. They handed out a slip and pencil while we were standing in line; we noted the quantity of each item we wanted while waiting for our turn. Once you go inside, it smells so so amazing. You wish they would take longer to serve you so you can stay in that yummy fragrance longer. They are quick to create your order, you can only pay in cash and then you are out enjoying each of their delicacies. There's always a line, I went around 10:15 am.
Mayuri AgarwalMayuri Agarwal
00
Not worth going at all. Yes, the bakery is old and has some history but the bread 😑… although they are supposed to be different kinds they ALL are the same dough: no texture, soft, chewy, almost like mass produced factory-made dinners rolls that are sold at the supermarket. Very disappointing. Try Gurumand bakery near Mochigahama, that baker does make in-home bread at his small shop. Fresh and full of texture and small quantities per day. No mass produced easy money bread.
Eaureo KEaureo K
40
Melt in your moth bread and pastries. Take a number when you walk in, and if you’re not Japanese they’ll give you an English / Korean / Chinese menu. Late in the day things sell out, so go early! If there’s not room inside (place is very small) you should wait outside. (Stickers on the bag tell you what’s inside!!!)
F WittF Witt
10
「友永パン屋」は、大分県別府市にある老舗のパン屋で、地元の人々に愛され続けています。明治42年創業のこのパン屋は、昔ながらの製法と味わいを守り続けており、多くのファンがいます。以下は、「友永パン屋」の食レポです。 友永パン屋 - 別府市 外観と雰囲気 友永パン屋は、どこか懐かしさを感じさせる昭和の風情が漂う店舗です。小さな店舗ですが、朝早くから地元の人々や観光客で賑わっています。店内に入ると、焼きたてのパンの香りが漂い、温かい雰囲気が広がっています。 メニューの紹介 友永パン屋のメニューは非常に豊富です。食パンやロールパン、菓子パンなど、シンプルながらも味わい深いパンが揃っています。その中でも特に人気なのが、「クリームパン」と「コッペパン」です。 料理のレビュー クリームパン まず一口食べると、ふんわりとしたパン生地の中に、たっぷりと詰まったカスタードクリームが広がります。クリームは程よい甘さで、バニラの風味が豊か。生地は柔らかく、もちもちした食感が特徴です。懐かしい味わいで、一度食べると忘れられない一品です。 コッペパン 友永パン屋のコッペパンは、シンプルながらも非常に人気があります。ふわふわで弾力のある生地は、そのままでも美味しいですが、お好みの具材を挟んで楽しむのもおすすめです。特に、あんこやジャムを挟んだものが定番で、甘さとパンのバランスが絶妙です。 食パン 食パンは、外はカリッと中はふんわりとした食感が特徴。トーストすると香ばしさが増し、バターやジャムとの相性が抜群です。朝食にぴったりのパンです。 サービス 店員さんは親切でフレンドリー。地元の常連客との会話も弾んでおり、アットホームな雰囲気が感じられます。観光客にも丁寧に対応してくれるので、初めて訪れる人でも安心して購入できます。 総評 「友永パン屋」は、地元に根付いた愛されるパン屋です。シンプルながらも飽きのこない味わいで、一度訪れるとまた行きたくなる魅力があります。別府を訪れた際には、ぜひ立ち寄ってみてください。焼きたてのパンとともに、温かいひとときを過ごせることでしょう。
National GerographicNational Gerographic
10
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