焼肉処千之月 — Restaurant in Biei

One of the top yakiniku we have ever eaten. We live in Tokyo so we eat a lot of yakiniku, and know a good place when we find it. The owners were extremely friendly, and spoke English. There are full English menus, we ordered various cuts beef, pork and lamb and all were very good quality. The egg drop soup is some of the best I have had in a while, and they brought us beautiful slices of melon as desert. My husband doesn’t typically like melon, and I could not convince him to give me his slice. We would enthusiastically recommend this...

They had a full house for Saturday dinner, so we made a reservation for dinner the next day. Not a huge selection of beef cuts on the menu, but their jyo-karubi (short rib) was so delicious we had several repeat orders. Gyutan (tongue) shio is also worth mentioning. Fruit ice-lollies were a nice sweet finish to a good dinner. It was raining when we finished, and the owners were so kind to offer us umbrellas to get back to our hotel. Worth a visit if you're...

Happy Yakiniku Surprise at Biei

Randomly searched on google for Yakiniku and found this gem. The restaurant serves charco grilled Yakiniku which is far better than gas grilling. The Short Rib meat itself is great can tell from the marbling and cutting of it. However, the pork can be improved by cutting in slice then cube when serving. Service is a bit slow as it is served by a couple, but if you are not time sensitive, that will be a good spot for...