Kobe Yakiniku Yoritomo
Kobe Yakiniku Yoritomo things to do, attractions, restaurants, events info and trip planning
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The place was nice and cozy. Service was ok, doesn't speak much english, but SLOW... They have 1 server for the entire restaurant (not sure how many in the kitchen). Their meat quality was good, but expensive, the portion was also small. How small? Around 4-6 pieces of meat per order. We (2 of us) ordered like 4 different types of meat, but they don't come together. Remember how I said service was slow? So we grilled 4-6 pieces of meat, then we gotta wait for our next order of meat to come for about 5 minutes each. Imagine eating 2-3 pieces of meat and then taking a break from eating for 5 minutes, then grilling again, then eat 2-3 meat, waiting for 5 minutes again... (I prefer if they give side dishes like korean bbq style) We also ordered seaweed soup, but that doesn't come out until near the end... So yea, food was good, place was nice, but the dining experience sucks
Marshell SusantoMarshell Susanto
00
I visited Kobe Yakiniku Yoritomo for dinner without a reservation as it was recommended by the hotel staff. We ordered àla carte instead of going for the set meals. I tried the beef tongue, boneless ribs, sukiyaki-style yakiniku and a bowl of rice. The beef tongue and boneless ribs were above average, though not particularly remarkable. However, I really enjoyed the sukiyaki-style yakiniku especially the combination of the beef with raw egg and soy sauce. The restaurant also has international staff so communicating in English was easy which making the overall experience smooth and enjoyable.
KYKY
00
I had a wonderful quiet evening here at this little restaurant with my husband. We didn't have a reservation but came during the week in the off season and they sat us down after taking our shoes off with no problems. The staff spoke English and were able to explain the dishes and menu to us. We ordered one of the larger set meals that included kobe and wagyu and it was enough for the both of us. Quality was excellent and satisfying. Would recommend it!
Roxanne MartinezRoxanne Martinez
00
One of the best Yakiniku places I've been to in Japan. Great balance of variety, quality and at a reasonable price. We ordered three dishes (the zabuton - 2850yen, the harami - 980yen, and the extraidonary harami - 1980yen) and all had good sized servings (5-6 pieces of meat) and were delicious. Hosts were very pleasant and website is easy to navigate. The zabuton in particular was to die for.
Vaniel SmeganVaniel Smegan
00
為了滿足朋友要吃和牛的願望 意外的在河口湖區發現這家超級美味和牛燒肉 距離知名的天婦羅餐廳非常的近 餐廳本身所在地算是一個小型的餐廳區 整排的店面都是各式各樣的餐廳 前方則是共用的停車場 在最右邊的就是我們的主角よしとも燒肉餐廳了 餐廳本身就像一般的日本餐廳一樣走精緻小巧的路線 一共只有七張桌子再加上小吧台 以黑色為主色 用餐區域都是傳統和式座位 整體氣氛非常愉快放鬆 採用QR Code掃描的線上菜單 可以選擇語言 有中文可以選擇 雖然有一些東西翻得怪怪的, 不過大致上配合圖片可以毫無壓力地點菜 菜單有各種肉類海鮮湯品主食飲料等分類 不得不說餐點品質實在是太好了, 讓我們在隔天又馬上回訪 以下介紹幾種我覺得非常棒的推薦菜品 ❇️大干貝 一份五個 原本以為在富士山上吃海鮮是很奇怪的是,但是這個干貝實在是太好吃了 又大又鮮甜肉質又嫩 而且價格出乎意料的便宜 五顆平均直徑在四公分的大干貝 居然只要日幣$1200… 也就是一顆不到台幣$50啊 不吃怎麼對得起父母 第二天馬上又回訪來實現干貝自由 ❇️烤大蝦 一份四隻 雖然很奇妙, 但是第二個推薦的還是海鮮 他們家的大蝦味道非常鮮甜 是鮮甜到會懷疑是不是有調味的那種 搖下烤好的蝦頭 蝦的甜味在嘴巴裡頭炸開 非常非常推薦!! 各種肉類的品質更是不在話下 下面幾種是我們試過覺得超級值得推薦的 ✴️牛舌:肉質彈牙、有四種不同的調味、強烈建議加一點點錢,選擇鹽蔥,他的鹽蔥全都是給蔥白味道十足,非常好吃 ✴️上等肋扇:油脂豐富,非常甜 ✴️橫膈膜:一位柔軟的橫膈膜口味也很厚實 ✴️豬頸肉:品質極佳,口感彈牙稍微加一點鹽就很好吃 此外,我們也試了他的牛骨湯跟辣牛肉湯味道都非常好 整體來說,菜色完全無雷 只有很美味,跟非常美味的差別 才讓我們念念不忘 價格非常實惠 第一天我們三個人才吃了12,000的日幣 等於1個人1000台幣都不到 第二天特別點了的神戶和牛 三個人也才17000日幣 真的超划算 店家的服務生英文不算太好, 不過基本可以溝通 服務態度良好 點菜大多都有圖 所以其實整體上面也是蠻簡單的 提供插座可以免費充電 接受所有的信用卡 不過生意很好, 最好事先要訂位, 否則就要碰運氣了 第二天有漏一樣菜(反應過後有馬上補上) 可能大家要稍微數一數上過的菜色 整體來說是非常愉快的用餐經驗 強力推薦給大家 更多吃喝玩樂訊息, 歡迎追蹤我的臉書專頁 🔍純溜躂
Skatepure (李小純)Skatepure (李小純)
00
Big disclaimer: overpriced The place is nice if you don’t mind the high price. The food is good and the meat melts in the mouth. Is it worth the price though? I dont think so. You can probably find a better Yakiniku spot for better and cheaper. I only recommend this place if you’re just tryna find some good overpriced meat.
aznnathan3aznnathan3
00
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