焼肉金金 — Restaurant in Fujisawa

After searching for a place to eat in multiple locations, we found that many establishments were either full or had a Google rating below 4. So, driven by hunger, we opted for this seemingly ordinary place without checking its Google review.

Here’s my objective description of the dining experience:

This quaint family-run Wagyu barbecue restaurant had four staff members. The elder was cooking in the kitchen, while a young couple took care of serving. It seemed they were a family. Thus, we were understanding about the slightly slower service. We ordered some appetizers, including cold dishes and mixed offal. For those not fond of offal, they might miss out on a signature dish here. The Wagyu barbecue was of an above-average quality. Paired with sake and cold beer, it brought relaxation to our otherwise tiring journey. The seating in the restaurant was limited. Perhaps due to it not being a weekend, a long table remained vacant. However, a female tourist was politely informed to leave even after she had taken a seat and started browsing the menu. We guessed it might have been reserved. The grilled vegetables were average and didn’t taste any better than what one could prepare at home. Most diners seemed to be locals or tourists who spoke Japanese, which might be why the restaurant has been in business for so long. For travelers eager to experience local dining, it’s definitely worth a try. While the air was a bit greasy, it’s probably typical for a barbecue place.

After our meal, we walked back to our accommodation near Koshigoe along the river’s tram tracks, as if the barbecue restaurant granted us a special boon on...

We were craving Japanese BBQ, and my mom suggested us here since my mom remembered that this restaurant has been located here for more than 30 years. The meat was really fresh and the service was amazing! We will...

焼肉金金【土曜日(休日)17:50 予約済み】

ども、TFです。 今日は久しぶりの飲みを兼ねて、友達のオススメで焼肉金金に来ました。

江ノ島駅に着いたのが少し早かったので、江ノ島神社の鳥居まで歩いて行って戻ってきました。 久しぶりの潮風と太陽で光合成ができて良かったですｗ

お店に着いたのは10分強早かったのですが、そのまま通してもらえて助かりました。

さて、肝心のお肉のお味です。

まず思ったのが、カルビが美味しい！上カルビは贅沢なサシの入り方で肉質がより高いですが、サシの入り方が違えど、カルビでも十分満足できる美味しさでした。

途中で頼んだビビンバ（中）も大きい器でビックリ、一人では食べれないので友達とシェアして食べましたｗ...