bills Fukuoka — Restaurant in Fukuoka

It’s like the fourth time I come to this place and again: I can’t deal with how DODGY they are. Staff are extremely unprofessional: everybody is running all over the place doing everything, they’re not organised at all: the kitchen serves a plate and stays forever on the counter until finally somebody realises, hence the food arrives to the table pretty cold. Now the menu: they have this new ‘sharing plate’ showing a full breakfast what it looks it’s the portion for one person; “seems like a good value set since this place it’s extremely overpriced” I said to myself and proceeded to order two of those for my daughter, my wife and myself. Oh surprise! It arrives what it was on the picture and they pretended we’re happy with this? A 60 dollar order for some eggs, 2 slices of bread, 3 mushrooms, half tomato, 2 pancakes, 2 smoothies and 2 coffees. I’m not coming to this place anymore.

I’m writing this while my daughter and my wife are finishing this ‘amazing’ meal, I couldn’t eat at all: better only one hungry...

A beautifully esthetic interior design, which adds to the calm and cool ambiance. The restaurant sits atop a pier overlooking the harbor and is ideal for date night. The menu and selections of wine are exquisite, starting with the tuna watermelon appetizer, it seems an unorthodox combination but does well in complimenting flavors. The seared salmon was fresh and flavorful and a great combination to the tiger salad. However, the wagyu burger took center stage as its culmination of various flavors seemed to worked harmoniously with one another. The bacon around the burger added a crunchy texture whilst bringing out the fatty smokiness of the bacon but not overwhelming the richness of the wagyu itself. The Swiss cheese really helps to balance out that fat and bring the dish full circle. An enriching culinary...

I can't comment on the atmosphere, as I went early in the evening and the place was almost empty. The service was excellent. When I got my Bill's Negroni cocktail, my first thought was, "How photogenic!" My second thought was, "Where's the other half?" For dinner, I had what is effectively a caesar salad with chicken ("roast chicken, baby gem, fine beans, celery, sourdough croutons and green goddess dressing"). It turns out that "fine beans" means "green string beans;" they couldn't have been more firm if they were raw. Maybe they were. After a few bites I could taste the chicken but couldn't see it; turns out that it is what you might call chicken matchsticks. The "green goddess dressing" was like a great caesar dressing adapted for people who don't like caesar dressing -- i.e., little evidence of...