Wow we never had this bad sushi in Japan. We regularly visit every 6 months or so. Their 6900yen chirachdon(sushi bowl) had literally one skinny tuna and total of 5-6 sushi pieces. And we asked waitresses that the Sakura chirachi don(premium dish)has one piece of tuna. She said they ran out of tuna. But still charged us same!? Also,their tempura was warm yes it was warm and the tempura skin was little yellowing. How do you go bad with tempura?
We don’t speak Japanese but that’s not way to...
Read moreI expected less when entering, it is a clean and elegant restaurant visited by the royal family, the food is fresh and delicious, the attention is very friendly .... It was noon when we visited it with more than 34 degrees in the shade on the street and inside the premises we could not enjoy the freshness of an air conditioning which I would recommend turning on by common sense and the high prices ... afterwards it was an...
Read moreThe quality of the ingredients is not very good and the portions are small. The eel was frozen eel, apart from the saltiness of the sauce, I couldn't taste the freshness and sweetness of the eel. The sashimi was dry, and the color was dark, as if it had been stored in the fridge for a long time. The tempura were not crispy either....A lunch for four cost more than JPY30,000, It...
Read more