Barbaro — Restaurant in Gotenba

The dining experience at BARBARO was nothing short of spectacular, a true testament to the art of Spanish cuisine. The salmon was a revelation—its crispy exterior was a perfect contrast to its tender, flaky interior, showcasing a masterful balance of textures. Every bite was a reminder of the meticulous skill behind its preparation.

The mushrooms, however, were the star of the evening. Infused with the earthy aroma of fresh parsley, the savory crunch of crispy ham bits, and the rich blend of olive oil and garlic, they were absolutely divine—a dish to remember. This creation was not just food; it was a symphony of flavors that danced on the palate, leaving you craving more.

It’s clear that Yugi, a chef of exceptional talent and dedication, is the driving force behind these culinary masterpieces. His expertise and passion for his craft are evident in every dish, elevating the dining experience to a 10 out of 10.

I wholeheartedly recommend BARBARO to anyone seeking an unforgettable journey into Spanish gastronomy. I’m already counting the days until my next visit to this...

I ordered the Koshu charcoal grilled chicken and it was fantastic! The chicken thigh is so juicy with a perfectly crisp skin, the rosemary/garlic marinade compliments it well and its not overbearing at all. The corn soup is creamy and a tad too sweet for my liking but still very good. Genuinely impressed at the quality of food offered at a reasonable price! The chef takes his time to prepare the food properly and executes the dishes beautifully! Definitely a place...

Attended here after searching for some spanish tapas in the Gotemba area. Sat down and was served with an english menu which was fine. Ordered some tapas and other food. Nil complaints with the food. The service was a bit slow from the wait staff to top up water. The sangria was delecious. The only thing that let this place down was the chef. Not very welcoming and seemed short. Normally id post pictures of the food but couldnt be bothered as i wanted to...