Booking in advance is a must. No walk-in is allowed.

Upon arrival, all guests must took off shoes. Thrn be seated on the second floor. Very traditional tatami seating. The server would leave us a menu to choose from the main sukiyaki sets. For dinner, each guests needed to order at least one main sets. For us, we ordered (1) kuroge young cow's beef ranked A5 sirloin at 5000 yen. (2) kuroge wagyu ranked A5 rump meat at 4000 yen.

Firstly, the server will put the cow's oil first, then vegetable, then add in some sukiyaki soup and sauce. Then, she will put in kuroge young cow's beef ranked A5 sirloin. When the beef becomes medium to well, then we could start to eat. We been told to dip every pieces of beef and vege into the raw egg as this is the way Japanese people eat sukiyaki. This dipping really elevated the taste to next level. Wow. 5 stars.

We chose one rice and one udon as base to compliment the sukiyaki.

After finishing, the server would add in more soup, and kuroge wagyu ranked A5 rump meat. She asked us just to eat it as shabu shabu.

After finishing, we was presented the sorbet dessert. Delicious.

When we about to leave, the server had already taken our shoes from the shoe rack and placed them near the door. What's a good service.