Korean BBQ Gyeongbokgung Palace — Restaurant in Hakone

This was by far the worst and most expensive dinner we had in Japan. The restaurant is nice and welcoming. The problem is the quality and the quantity of the raw meat for the BBQ. Ridiculously small portions for the price charged, and on top of that a lot had to be thrown away as it was pure fat. For example we were served 5 thin slices of frozen chicken upper thighs, with all the skin. Each piece was about one inch wide, for 750 yen. A piece of regular beef, maximum 100 grams, for 1,900 yen. It cost definitely much less in a US supermarket - and in Japan you get a whole meal for that price. The pork cutlet was for 1/3 fat. Even the rice has to be ordered separately. We spent $84 in two for a very...

The food was amazing. The beef (premium Wagyu platter for 2-3 persons - premium Fujijama platter or sth like that) and vegetables platter. Awesome! We'vr also eaten homemade almond jelly with peach sauce. It's blows my mind. Highly recommend! And the staff...

すばらしいサービス！ Yummy food, especially the sauces. I recommend the wagyu beef selection. Also service was spectacular. Servers were helpful and kind. When we were leaving, one of the service staff offered to take us back to our ryokan by car! Very...