Hiroshima Curry bread Laboratory Miyajima Main Store — Restaurant in Hatsukaichi

I tried this in February 2020 pre-Covid and when I knew i was going to return in nov 2022, this was one snack I had to plan for once I step into the island except I had a little bit of issue finding it on Google though eventually when I figured it out, I saved into my Miyajima list. They have curry buns with oysters, wagyu and 🥔 potato. We ate a freshly baked one, the oyster was good !! If we can only eat one before our sushi lunch then oyster it will be. A must must eat as we couldn’t find it anywhere else thereafter . Now that I am back in SG, I miss it...

Look, I only tried the “cheese curry bread” (チーズカレーパン) but it was so delicious I had to leave a good review so others know it too. The exterior — crispy but soft and chewy, with little (essentially) croutons dotting the bread. The interior — a very gooey cheese that harmonises with the crispy chewy bread.

The lady manning the little stall out front was typical Japanese customer service. I will definitely come back for more cheese curry bread and to try other styles next time I come...

Was shocked when I found out that this place only had 3.9 stars. I tried the soft boiled egg curry bun and bun had an extra crispy exterior with a rich and creamy curry gravy inside. The taste was simply amazing and the runny yolk made the curry extra creamy and delicious.

I don’t know about the other food options offered there but would highly recommend you try the curry bun with...