鉄板料理 匠 — Restaurant in Hiroshima

Maybe that was bad luck but for our dinner the meat, which we got, was not fresh at all. We got it in a frozen form and had to grill it directly. There was no taste at all. Furthermore, for the quality and quantity the price was way too high. Next, instead of having 3 slices of meat for each person as indicated by the menu picture we got 5. The waitress said that we can cut one into two and we would have 6. Seriously?? Without ordering rice (which was not included in the already overpriced menu), we wouldn’t be half full at all. In addition, we had to wait until the end to get the rice. overall, I can not recommend this restaurant at all. Overpriced meat/food...

Wow! One of the best meals in my life. Hard to find, because we speak very little Japanese. Down a small street on the second floor, there are two restaurants go past the first one. We made the mistake of going in the first one. The chief came out of the kitchen and looked at us and said “NO”. Thank all thing good in the world that he did. We went to the second door. The one with the narrow rectangular window. Slide that door open, because behind it is the best food you’ll have in your life. Served and prepared by the nicest people. Every dish we had was delicious; sashimi, tomato salad, bacon salad, wagyu, sake,...

I think I died and went to heaven. This is hands down the best meal I’ve had in my life. My wife, daughter and I went to this restaurant for the 6 course wagyu experience. The sashimi appetizer was incredible with the freshest wasabi ever. The additional courses were the perfect portion full of extraordinary flavours. The main course itself, a 100g fillet of wagyu, was to die for. It was so tender that I was able to slice through it with a chopstick. Dipping into the salt with a bit of wasabi was...