Sushitei Hondoriten — Restaurant in Hiroshima

We arrived as two families 10 people total and placed our orders just two minutes apart. One table received their food in 8 minutes. Ours? Nothing but empty promises and confused stares from the staff. Apparently, being seated at two adjacent tables means only one gets to eat.

The first table even managed to place another order and receive it before we got anything. After 40 painful minutes, a lone avocado roll appeared at our table as if to remind us we were still technically alive.

When we asked to cancel the rest of the order (out of sheer frustration and hunger), we were told: “That’s not possible.” Not possible? Neither was basic service, apparently. After arguing, they finally let us pay just for the avocado roll – a real bargain for 40 minutes of being ignored.

We left hungry, annoyed, and honestly amazed. Not by the food (we wouldn’t know), but by the sheer talent it takes to make customers feel this invisible.

So if you’re looking for an unforgettable experience where time stands still, your stomach stays empty, and your dignity is tested this is the...

Found this restaurant on the last night, near Maccas up a set of stairs. It’s worth hunting down. We sat at the counter and watched the sushi chefs going about their trade. They have tables and low tables with footwells. Not sure how this place isn’t packed or have a queue outside. The Sashimi and Sushi was excellent. They have an English menu , we used google translate which gave us more options, ordered straight with the chef. Couldn’t recommend it any more. I wish we hadn’t had Okonomiyaki...

Didn't actually dine here because they saw me and told me the restaurant was closed. I walked around looking for other places to eat and I saw them welcoming other customers. I am not sure of the reason why they didn't let me eat there. Maybe because I have 1 big luggage and 1 small luggage and I would be taking up too much space in their small restaurant but in saying that they had only 2 customers. Writing to provide feedback to the owner maybe he/she will know why the restaurant lost 2...